{"title":"Greek Wines (VM)","description":"\u003cp style=\"text-align: justify;\"\u003eWine has been an important part of Greek culture for over 4000 years as the numerous archaeological discoveries throughout Greece have revealed.  For the ancient Greeks the culture of wine was embodied in the deity, Dionysus.  Many festivities were held in honour of Dionysus.  In recent years, the Greek wine industry has undergone enormous improvement with serious investments in modern wine making technology.  The new generation of native winemakers is being trained in the best wine schools around the world and their efforts are paying off as Greek wines continue to receive the highest awards in international competitions as well as the recognition they deserve throughout the world.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhat makes Greek wine so unique are the more than 300 indigenous grape varieties grown there, some of which have been cultivated since ancient times.  Many of the world’s best wine critics agree that the distinct flavours that come from these native grape varieties are a strong marketing advantage for the Greek wine industry.  Many well-known international grape varieties are also used in Greek wine making.  This extensive variety of grapes together with the moderate Greek climate, plentiful sunshine, low average rainfall and soils of moderate fertility combine to provide an excellent environment for the production of high quality wines.\u003c\/p\u003e","products":[{"product_id":"kechris-genesis-red","title":"Kechris Genesis Red","description":"\u003cp\u003eCombining the vigour of the Macedonian Xinomavro with the richness of the cosmopolitan Merlot, Genesis is a thoroughly modern wine offering an integral flavour experience you will want to savour every day. A brilliant ruby-red wine with purple glints. Aromas of fresh strawberry and cherry, hints of tomato and olive against a background of vanilla, coffee and spice. A well-structured wine with soft tannins, supple flavours and a tapering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eGrilled vegetables, red meats prepared in the oven or on the grill, pasta and meats in red sauce, pizza, burgers and yellow cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003cbr\u003e50% Merlot, 50% Xinomavro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cbr\u003eGoumenissa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e5-7 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST DATE\u003c\/strong\u003e\u003cbr\u003eEarly September - Early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL ACIDITY\u003c\/strong\u003e\u003cbr\u003e5.1 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRESIDUAL SUGAR\u003c\/strong\u003e\u003cbr\u003e3 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eThe Merlot was harvested prematurely compared to 2015, thanks to the dry weather conditions in July and August, which contributed to the rapid ripening of the grapes. Xinomavro is derived from carefully selected and specially managed vineyards, where a unique cultivation and plant protection model is applied.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eThe two varieties are harvested and vinified separately. Alcoholic fermentation is followed by 6 weeks of maceration and 8 months of ageing in oak barrels.\u003c\/p\u003e","brand":"Kechris","offers":[{"title":"750ml","offer_id":10751483525,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/genesisred.png?v=1776358992"},{"product_id":"akakies-sparkling-rose-100-xinomavro","title":"Kir Yianni Akakies Sparkling Rosé 100% Xinomavro (3 Bottle Mimimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Xinomavro (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sec Sparkling Rosé Wine \/ Vegan Certified\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PDO Amyndeon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSourced from select parcels of Xinomavro in Agios Panteleimonas, within the PDO Amyndeon region in Northern Greece. The vineyard's poor sandy soils and altitude of over 600 metres above sea level contribute to the distinctive character of the grapes. With its unique meso-climate, this cooler wine region provides Xinomavro with the ideal conditions to exhibit power and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFor this sparkling wine, grapes are specifically grown on small blocks near the region's lakes. These are the first Xinomavro grapes harvested each year, carefully cultivated to achieve a harmonious balance of high acidity, lower sugar levels, and optimal phenolic ripeness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrapes undergo rigorous selection on a conveyor belt before the first fermentation, which takes place in stainless steel tanks at low temperatures. During this stage, the wine is in contact with fine lees and undergoes gentle, periodic stirring (batonnage) for several months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe wine is then transferred to closed tanks for its second fermentation, during which CO₂ is released naturally, and the alcohol content rises to 12% ABV. Bottling follows, preserving the wine's freshness and effervescence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrilliant, rich pink in colour with persistent, fine bubbles. The nose is intensely fruit-forward, featuring aromas of wild strawberry, white-fleshed cherry, and hints of tomato. On the palate, it is rich and fruity with vibrant acidity and a delicate touch of sweetness. The finish is deliciously refreshing and invigorating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"6x750 ml","offer_id":10753829893,"sku":"","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Kir_Yianni_Akakies_Sparkling.png?v=1626190900"},{"product_id":"skouras-cuvee-prestige-cabernet-sauvignon-agiorgitiko","title":"Skouras Cuvée Prestige Cabernet Sauvignon-Agiorgitiko (By the Case)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 90% Agiorgitiko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e10%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented in stainless steel vats. Short maceration, full malolactic fermentation and short aging over fine lees. Screw cap. Black cherries, blackberries, plums, dried herbs, medium-bodied, crisp and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Varietal wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 90% Agiorgitiko, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e10% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Nemea at a 2,132 ft altitude, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon: Nemea at a 1,640 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: clay, Cabernet Sauvignon: sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 26 years, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon: 21 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 77 hl\/ha, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon: 66,50 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Middle of September, Cabernet Sauvignon: End of August\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C for 6 days. Full malolactic fermentation in vats. Short aging over fine lees. Screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.30 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.58\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is brilliant, medium-strength violet with pink hues. On the nose, it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate, it has a medium body and moderate acidity with smooth tannins – all in harmony. The aftertaste is moderate, with a gentle note of anise seed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"12x750 ml","offer_id":10862904197,"sku":"","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/SkourasCPRed.png?v=1626186142"},{"product_id":"megas-oenos","title":"Skouras Megas Oenos (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e80% Agiorgitiko, 20%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle for a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 80% Agiorgitiko, 20% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Gimno in Nemea at a 2,132 ft altitude, Cabernet Sauvignon: Corinthia at a 2,132 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Rocky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 35-71 years, Cabernet Sauvignon: 42 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 22,50 hl\/ha, Cabernet Sauvignon: 27,50 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Middle of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time: Agiorgitiko: 17 days. Cabernet Sauvignon: 15 days. Full malolactic fermentation in barriques. Maturation in new French barriques for 18 months, 4 of which in the presence of light lees. The wine matured in bottle for a further 6 months in our cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14,5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.13 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Intense deep garnet colour with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits, such as raspberry, cherry, blueberry, and blackberry, and spices, tobacco, and leather notes. On the palate, it is silky but robust with gentle tannins and balanced acidity, and\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe aromas of red and black fruits, cloves, black pepper, and a touch of herbs stand out. Long aftertaste with great complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10956422405,"sku":"","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_Megas_Oenos_af7fa2b6-a88c-4a71-81e0-0f2e8e6d8e58.png?v=1783000939"},{"product_id":"skouras-armyra","title":"Skouras Armyra (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e70% fermented in stainless steel vats and 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic fermentation in barriques and bâtonnage. Stelvin closure. Fresh, balancing fruit and oak elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Corinthia at a 200 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Chardonnay: 29 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 55,10 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Chardonnay: Middle of August\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Skin contact for 6 hours at 14˚C. Alcoholic fermentation at 17˚C. 70% of must fermented in stainless steel vats, 30% in new 225L French oak barriques, carried out malolactic fermentation and matured sur lie for 6 months with regular bâtonnage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is green-yellow with a few greenish hues. The nose is expressive with aromas of ripe peach, tropical fruit such as pineapple, and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced. The finish is long, complex, and with constant evolution.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":39579963152,"sku":"","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/SkourasArmyra.png?v=1626195688"},{"product_id":"domain-mega-spileo-cabernet-sauvignon","title":"Mega Spileo Cabernet Sauvignon (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory \u0026amp; Origin\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDry red wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal Composition\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyard\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Location: Single Vineyard Mega Spileo Estate\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Surface: 3 hectares\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Altitude: 820 m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Cultivation: Organic\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Soil: Clay, sand \u0026amp; gravel\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Production: 4 tn\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Configuration: bilateral cordon\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Planting density: 4100 plants\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Harvest: mid-October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAfter harvesting, grapes are pressed and remain in tanks until fermentation is completed. The wine is then transferred to the cellar for malolactic fermentation and maturing in new French oak barrels. It remains in the barrels for at least 2 years. This is followed by bottling and maturing in the bottles for at least another 2 years. To preserve its flavour, the wine does not undergo stabilization and filtering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlavour Profile\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDeep red colour with red hues. Prominent aromas of green bell pepper, red fruits, and mint, with smoky notes and hints of roasted nuts. Complex in the mouth, full-bodied and structured, with strong tannins and balanced acidity. The finish is followed by a fruity after-taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrilled meats, slow-cooked game and aged, spicy cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Careful transfer of the wine to a decanter before serving is recommended to avoid sediments and allow the flavour profile to better express itself.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":1543939751964,"sku":"","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Domain_Mega_Spileo_Cabernet_Sauvignon.png?v=1626181660"},{"product_id":"skouras-peplo-rose","title":"Skouras Peplo Rosé (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAgiorgitiko 1\/3, Syrah 1\/3, Moscofilero 1\/3\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePeplo is a truly unique rosé. It is made with equal parts Agiorgitiko, Syrah and Mavrofilero. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko ages in Acacia barrels and the Mavrofilero ages in egg-shaped amphoras with skin contact for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe skin of the Mavrofilero is contained in a fabric within the amphora to allow better control during the extraction process. At the end of its maturation, the fabric helps remove the skins from the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePeplo has a pale, brilliant colour, the absolute coral with red-gold hues. Intense and fresh on the nose with aromas of watermelon, strawberry, and\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, such as violet and rose petals, coupled with lemon citrus, grapefruit and a hint of minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOn the palate, it has a medium body, nerve and acidity, structure and complexity, coming from acacia and clay. Flavours are consistent with aromas, while the finish is long and complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko 1\/3, Syrah 1\/3, Moscofilero 1\/3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Nemea(2.788 ft altitude), Syrah: Argolida (1.968 ft altitude), Moscofilero: Mantinia (2.132 ft altitude)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Clay soil, Syrah: Rocky soil, Moscofilero: Sandy soil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 26 years, Syrah: 21 years, Moscofilero: 28 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 800kg\/stremma, 46,40 hl \/ ha, Syrah: 800kg\/stremma, 46,40 hl \/ ha, Moscofilero: 750kg\/stremma, 46,40 hl \/ ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e End of September – beginning of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e No extraction for the Agiorgitiko and the Syrah. Fermentation in stainless steel vats at 15°C separately. The Agiorgitiko matured in acacia wood whereas the Syrah in stainless steel. Long extraction and fermentation for the Moscofilero in the amphoras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12.50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.5 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Pale, brilliant colour, soft coral with red-gold hues. Intense and fresh on the nose with aromas of strawberry and white flowers, such as violet and rose petals, coupled with lemon citrus, grapefruit and a hint of minerality. On the palate, it has a medium body, nerve and acidity, structure and complexity, coming from acacia and clay. Flavours are consistent with aromas, while the finish is long with developing flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":12426520723528,"sku":"","price":32.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Skouras_Peplo_Rose.png?v=1626196153"},{"product_id":"cuvee-evdemon-santorini-3-bottle-minimum","title":"Estate Argyros Cuvée Evdemon Santorini (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003cbr\u003e\u003cstrong\u003eDesignation: \u003c\/strong\u003eProtected Designation of Origin Santorini\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In stainless steel vats, at a controlled temperature of 16-17ºC, lasting almost three weeks, partially uninoculated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e A long maturation of approximately thirty months follows in stainless steel vats on fine lees with batonnage, while 25% of the blend ferments separately in French oak for twelve months before blending with the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright citrus aromas, such as lemon peel and grapefruit zest, blend with crushed volcanic stone and a hint of sea spray. With aeration, lifted floral notes, subtle herbs, and flinty minerality emerge, alongside toasty complexity. Oak is present but very finely integrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eEnergetic, structured, and vibrant. Oak integration adds subtle toasted almond and spice notes without compromising clarity. The wine finishes long, focused, and invigorating, with persistent tension and the signature minerality of Pyrgos’ volcanic soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eTA: \u003c\/strong\u003e6.6 g\/L\u003cbr\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.01\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eSilver\u003c\/p\u003e","brand":"Argyros","offers":[{"title":"750 ml","offer_id":36199918403748,"sku":"","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/evdemon.png?v=1783955099"},{"product_id":"anatolikos-fine-mavroudi-of-thrace-12-bottle-minimum","title":"Anatolikos Fine Mavroudi of Thrace (12 Bottle Minimum)","description":"\u003ch5\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMavroudi 100%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed, dry\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvdira of Thrace\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cbr\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/h5\u003e\n\u003cp\u003eBright deep purple color, intense and complex bouquet of earthy discreet animality while as it fades it releases a complex bouquet of ripe red and black fruits, cedar, dried plum and fig, pine honey, coffee and cocoa, roasted and roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex \u0026amp; exuberant aftertaste\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eTASTY COMBINATIONS\u003c\/h5\u003e\n\u003cp\u003eWhite and red casserole meats, BBQ, game, wild mushrooms, cheeses and cured meats. Enjoy it after pouring into a carafe.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eANALYTICAL CHARACTERISTICS\u003c\/h5\u003e\n\u003cp\u003eAlcoholic strength: 14% vol, total acidity: 5.5 g \/ l, total sulfite: 64 mg \/ l, reducing sugars: 1.5 g \/ l, PH: 3.35\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eVINEYARDS\u003c\/h5\u003e\n\u003cp\u003eOrganic, dry, linear privately owned, acreage yield 4000-5000 kg per acre\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eGROUND\u003c\/h5\u003e\n\u003cp\u003eSandy hills with stony subsoil at a distance of 3km. from the sea.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eCLIMATE\u003c\/h5\u003e\n\u003cp\u003eMediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eGRAPE HARVEST\u003c\/h5\u003e\n\u003cp\u003eBy hand in late September.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eVINIFICATION\u003c\/h5\u003e\n\u003cp\u003ePre-fermentation cold extraction and long fermentation with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enative yeasts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat controlled temperature and pressing of the marcs by hand. Maturation in its fine wine lees for 18 months in French oak barrels\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAWARDS \/ CERTIFICATIONS\u003c\/h5\u003e\n\u003cp\u003e* Gold Medal, SOMMELIER WINE AWARDS, LONDON 2019\u003cbr\u003e* Gold Medal\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBERLIN WINE TROPHY 2019\u003cbr\u003e* Silver Medal, MUNDUS VINI 2018\u003cbr\u003e* Platinum Medal, ATHENS WINE OLYMP AWARDS 2017\u003cbr\u003e* Silver Medal\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBERLIN WINE TROPHY 2015\u003cbr\u003e* Bronze Medal, DECANTER 2021\u003cbr\u003e* Certified Vegan \/ Vegetarian\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"750 ml","offer_id":41998202339503,"sku":"","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/anatolikosfinemavroudiassyrtikowebsite_2.png?v=1662744767"},{"product_id":"alpha-estate-xinomavro-single-vineyard-hedgehog-12-bottle-minimum","title":"Alpha Estate Xinomavro Single Vineyard \"Hedgehog\" (12 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVariety Composition:\u003c\/strong\u003e\u003cbr\u003eXinomavro 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Location \/ Vineyard:\u003c\/strong\u003e\u003cbr\u003eAmyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. \"Hedgehog\" sub-region. 690m altitude, with northern exposure, facing lake Petron and mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification Method \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr\u003eDestemming, no crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine \"sur lies\" for eight months with regular stirring. Twelve months in French oak barrel medium grain, white toasting and twelve months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Characteristics:\u003c\/strong\u003e\u003cbr\u003eBright purple-red colour. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarmony:\u003c\/strong\u003e\u003cbr\u003ePerfect match with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy full-body cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest served\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat 16-18ºC. (60.8-64.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eGold\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":42087526400175,"sku":"","price":33.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/AlphaHedgehogXinomavro_21926a68-7f3c-4807-b06e-18c2384a361b.png?v=1782835604"},{"product_id":"alpha-estate-syrah-single-vineyard-turtles-12-bottle-minimum","title":"Alpha Estate Syrah Single Vineyard ''Turtles'' (12 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVariety Composition:\u003c\/strong\u003e\u003cbr\u003eSyrah 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Location \/ Vineyard:\u003c\/strong\u003e\u003cbr\u003eAmyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. \"Turtles\" sub-region. 640-650 m altitude, with north-western exposure, facing mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification Method \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr\u003eDestemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine \"sur lies\" for eight months with regular stirring. Twelve months in French, fine grain, medium toast oak casks and twelve months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Characteristics:\u003c\/strong\u003e\u003cbr\u003eBright, deep ruby colour. It has beautiful Syrah fruit silky and ripe. Rich and intricate bouquet, earthy, dominated by leather and cherry brandy aromas, with peppery and plumy background. Generous, full bodied, chewy, robust wine with a velvety taste. Vanilla, wood, mocha and toffee hints. Slightly tannic finish with long persistent aromas. Its potential complexity is under constant development. A \"Vin de Garde\" with a great future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarmony:\u003c\/strong\u003e\u003cbr\u003eIt fits ideally with a large range of meats, grill cooked fleshy mushrooms, well matured smooth cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest served\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat 16-18ºC. (60.8-64.4ºF)\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":42087528857775,"sku":"","price":33.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/6_9c3deaf9-016b-4544-886f-2182d1546a15.jpg?v=1666721186"},{"product_id":"alpha-estate-alpha-one-6-bottle-minimum","title":"Alpha Estate Alpha One (6 Bottle Minimum)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety Composition:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe winemaker’s choice. The best 17 barrels of each harvest were the winemaker selects to present the absolute expression and dynamic of the Amyndeon viticulture zone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion \/ Location \/ Vineyard:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAmyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. \"Hedgehog\" sub-region. 690m altitude, with northern exposure, facing lake Petron and mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710m.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification Method \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDestemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures, maintenance of wine \"sur lie\" for eight months with regular stirring. Thirty six months in Allie - Bertrange at 200% (18+18) new oak casks medium toast. No treatment or filtration before bottling and eighteen months in bottles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Characteristics:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFine, rich, intense. Some black fruit, spices, cassis. Quite complex, very long. Develops in mouth very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarmony:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWell paired with rich meat dishes, grilled or with rich sauces, cooked with vegetables, roots and wine. Marinated game, with chestnuts and plums. Full body mature creamy cheeses with intense and full favour.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest served at\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e16-18ºC. (60.8-64.4ºF)\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":42087534035119,"sku":"","price":156.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/7.jpg?v=1666721148"},{"product_id":"anatolikos-pet-nat-3-bottle-minimum","title":"Anatolikos Pet-Nat (6 Bottle Minimum)","description":"\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAssyrtiko 60% – Malagouzia 40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite, dry wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAvdira Thrace\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/h5\u003e\n\u003cp\u003eCloudy pale gold with persistent tiny fizz. High intensities, acidity, mineral dimension, chalk and limestone. Pasta-like appearances, with bread crust and brioche, floral, white-fleshed pome fruit, notes of spices and herbs.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eTASTY COMBINATIONS\u003c\/h5\u003e\n\u003cp\u003eShellfish, fatty fish, seafood, white meat, pork, Mediterranean cuisine, pasta, salads, cured meats, cheeses.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eANALYTICAL CHARACTERISTICS\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlcoholic strength: 12% vol, total acidity: 6.4 g\/l, reducing sugars: 1.2 g\/l, PH: 3.15.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVINEYARD\u003c\/h5\u003e\n\u003cp\u003eOrganic, dry, linear proprietary, yield per hectare 400-500 kg per hectare.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eGROUND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003eSandy hills with stony subsoil at a distance of 3km. from the sea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCLIMATE\u003c\/h5\u003e\n\u003cp\u003eMediterranean with easterly winds, mild weather, and the temperature difference between day and night is 13-15 degrees C.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eGRAPE HARVEST\u003c\/h5\u003e\n\u003cp\u003eBy hand, end of August.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVINIFICATION\u003c\/h5\u003e\n\u003cp\u003ePrefermentative cryoextraction at low temperature and fermentation\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewith natives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyeasts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eamphora\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e. During fermentation it is bottled and fermentation continues in the bottle. It is not filtered and does not undergo any treatment before bottling.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAWARDS \/ CERTIFICATIONS\u003c\/h5\u003e\n\u003cp\u003e* Certified Vegan \/ Vegetarian\u003c\/p\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"750 ml","offer_id":43207250477231,"sku":"","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/anatolikospetnatbottleshot.png?v=1707841068"},{"product_id":"samos-hermitis-natural-wine","title":"Samos Hermitis Natural Wine (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan\u003e“Hermitis - The Hermit” originates from a remote vineyard of biodynamic cultivation at an elevation of 600 m. It is a wine intensely aromatic, expressive, mineral, earthy and bucolic, with impressing iodized notes and lasting aftertaste. It is fermented in small tanks and matured in barrels for 12 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt pairs perfectly with all preparations containing mushrooms, such as mushroom soufflé or risotto but also beef fillet in a mushroom sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVarietals: White Muscat\u003cbr\u003eCategory: Natural Wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Samos Wines","offers":[{"title":"750 ml","offer_id":43373872316591,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/samoshermitis.png?v=1711125497"},{"product_id":"kir-yianni-fallen-oak-3-bottle-minimum","title":"Kir Yianni Fallen Oak (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Xinomavro (50%) - Merlot (30%) - Syrah (20%)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry red wine\/ Vegan certified\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Imathia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e\u003cbr\u003eThe supercentenarian oak that stood by “Koula” Tower has been the trademark of Ktima (Estate) KIR-YIANNI. Its fall due to an extreme thunderstorm on 10 July 2019 inspired the creation of this wine as a homage to the storied history, as well as the day after for Ktima KIR-YIANNI. Thus, “THE FALLEN OAK” embraced the Estate’s deep bond with Xinomavro together with the long tradition in creating exceptional blends. All grapes are grown on selected blocks, the best for each variety, at the Estate’s vineyard in Naoussa.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eHarvest by hand and vinification for each variety separately. Rigorous grape sorting on\u003cbr\u003econveyor belt, destemming but not crushing the grapes. Pre-fermentation extraction for 4 days at low temperatures. Fermentation in stainless steel tanks at 22 – 26ºC, while the wine is separated from the grape skins 5 days before the completion of the process. Malolactic fermentation in a combination of stainless steel tanks and French oak barrels. First blend on the 6th month of maturation, final blend on the 10th month.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003cbr\u003eDeep ruby red colour. Fruit-forward nose with aromas of red berries like gooseberry, and subtle notes of vanilla and coffee. The mount is also fruity, round, and rich, with velvety tannins, a balancing acidity and well-integrated barrel. Lingering finish.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":43473063772335,"sku":"","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kiryiannifallenoak.png?v=1712338434"},{"product_id":"skouras-synoro-3-bottle-minimum","title":"Skouras Synoro","description":"\u003cp\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40% Cabernet Franc\u003c\/strong\u003e, \u003cstrong\u003e40%\u003c\/strong\u003e \u003cstrong\u003eMerlot, 20%\u003c\/strong\u003e \u003cstrong\u003eAgiorgitiko\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation and long post-fermentation maceration in stainless steel vats. Full malolactic fermentation and aging in French barriques for 13 months and in bottle for a further 6 months.\u003cbr\u003eRed cherries, morello cherries, liqueur crème de cacao, cinnamon, cedar, abundant and elaborate mouth.\u003c\/p\u003e\n\u003cdiv class=\"d3-tabs\"\u003e\n\u003cdiv class=\"d3-tab-content\"\u003e\n\u003cdiv id=\"texnika-xaraktiristika\" class=\"d3-tab-panel active\"\u003e\n\u003ch2 class=\"d3-tab-heading\"\u003eTechnical Presentation\u003c\/h2\u003e\n\u003cdiv class=\"cust-fields katigoria\"\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDry red\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields katataxi\"\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields poikilies\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40% Cabernet Franc\u003cbr\u003e40% Merlot\u003cbr\u003e20% Agiorgitiko\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields ampelwnes\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eArgolida at a 1,968 ft altitude\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields tipos-edafous\"\u003e\n\u003cp\u003e\u003cstrong\u003eMain type of soil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRocky clay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields ilikia-fitwn\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vines (average):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Franc: 24 years\u003cbr\u003eMerlot: 24 years\u003cbr\u003eAgiorgitiko: 29 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields stremmatikes-apodoseis\"\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Franc: 45 hl\/ha\u003cbr\u003eMerlot: 41,25 hl\/ha\u003cbr\u003eAgiorgitiko: 33,60 hl\/ha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields imerominies-trigou\"\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest dates:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Franc:Middle of September Merlot: Beginning of September Agiorgitiko: End of September\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields oinopoihsh-orimansi\"\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\/Maturation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C.\u003cbr\u003eTotal extraction time: Cabernet Franc 15 days, Merlot 17 days, Agiorgitiko 14 days. Full malolactic fermentation in barriques.\u003cbr\u003eMaturation in French barriques –50% new– for 13 months, 4 of which in the presence of light lees.\u003cbr\u003eThe wine matures in bottle for a further 6 months in our cellar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields alkoolikos-titlos\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol by volume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields oksitita\"\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity (tartaric acid):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6.45 g\/l\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields ph\"\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields organoliptika-xaraktiristika\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe colour is deep, ruby with ruby highlights. The nose is intense, dense with a sense of freshness due to the vegetal character of Cabernet Franc. The aromatic character is based on ripe fruits (red berry, red cherry and ripe strawberry) along with sweet aromas of chocolate, cinnamon, cedar and a touch of barrel. On the palate it is full, with a rich extract, alcohol that balances the accentuated acidity and ripe dense tannins. The palate aromas follow those of the nose with more accentuated fruit. The aftertaste has duration, volume and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (in tartrate):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.65 g\/l\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kolonaki Fine Wines \u0026 Spirits","offers":[{"title":"750 ml","offer_id":44267465736367,"sku":"","price":43.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_Synoro.png?v=1783001068"},{"product_id":"kir-yianni-tarsanas-single-block-assyrtiko","title":"Kir-Yianni Tarsanas Single Block Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Assyrtiko (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry White Wine\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PGI Florina\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAssyrtiko ‘Tarsanas’ is produced from block #10, located at the stunning KIR-YIANNI vineyard of Samaropetra at the village of Agios Panteleimon, in Amyndeon. It is one of the first plantings of the variety in the broader area, where we follow an organic cultivation protocol, together with the certified pest management applied to the vineyard.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRigorous bunch selection on a conveyor belt. The berries are cooled down, and skin contact follows. Fermentation starts in a stainless steel tank and continues in French 225 L barrels (50% of 1st use, 50% of 3rd and 4th use). Maturation for 8 months in barrels with mild lees stirring (bâtonnage) during the first half of the maturation period.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBright yellow-gold colour. Intense nose with aromas of ripe peach, apricot and citrus, accompanied by notes of vanilla. The rich, creamy mouthfeel is balanced by the vibrant acidity. Great oak integration. Long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":44267472552111,"sku":"","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kir-yianniassyrtikotarsanas.png?v=1782998189"},{"product_id":"wild-ferment-assyrtiko","title":"Skouras Wild Ferment Assyrtiko (6 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Assyrtiko\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWhole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Assyrtiko\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gymno village, Nemea, 600 mt altitude\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Red clay\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 10 years\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 54 hl\/ha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e September\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 13%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5 g\/l\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3,25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":44472810897583,"sku":"","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_wild_ferment.png?v=1783001116"},{"product_id":"boutari-assyrtiko","title":"Boutari Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eA Journey of Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Assyrtiko\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e PGI Macedonia – Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e This wine presents a brilliant, crystal-clear, pale yellow hue. Its discreet yet fresh aroma is dominated by the delicate fragrance of lemon blossoms and flint, harmonizing with fruity notes of apple and pear, rounded off with a subtle touch of oak. On the palate, it’s refreshing and full-bodied, with a crisp acidity that perfectly balances the fruitiness, leading to a long, lingering, and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e A versatile companion to both traditional Greek and Asian cuisines, this wine pairs beautifully with grilled fish like sea bream, fresh seafood, shellfish, and select cheese platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes for this Assyrtiko are meticulously selected from the mountainous vineyards of Macedonia, specifically Florina and Pieria, where the low yields produce exceptional quality. The harvest timing is determined through a combination of berry testing and analytical data, ensuring optimal ripeness. Grapes are harvested early in the day to preserve freshness and are sorted manually for quality. Alcoholic fermentation occurs at controlled temperatures with carefully selected yeast strains, and the wine is aged on its fine lees in the tank until bottling, contributing to its rich complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.6%\u003cbr\u003e\u003cstrong\u003eVolatile Acidity:\u003c\/strong\u003e 0.33 g\/L (acetic acid)\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.1 g\/L (tartaric acid)\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.32\u003cbr\u003e\u003cstrong\u003eResidual Sugars:\u003c\/strong\u003e 2.3 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":44733850386607,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Boutari_Assyrtiko_50ef255d-5a3b-47c4-a33d-18846ce6c73a.png?v=1782996709"},{"product_id":"boutari-assyrtiko-copy","title":"Boutari Malagouzia (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eA Refined Variety That Elevates Every Bite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e 100% Malagouzia\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e PGI Macedonia – Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e This wine presents a bright white-yellow colour with greenish highlights. Its expressive and balanced bouquet features subtle aromas that beautifully complement a variety of dishes. Fruity notes of melon, apricot, and citrus are complemented by mature, sweet undertones of honey and jasmine. On the palate, it is refined and complex, with a full-bodied profile. A characteristic peppery finish harmonizes with the honeyed aftertaste, creating a delightful and memorable experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This wine pairs exquisitely with pasta dishes featuring lobster, grilled sea bream, chicken in sweet and sour sauces, yellow cheeses, or fresh fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The Malagouzia grapes are carefully selected from the mountainous regions of Florina and Pieria in Macedonia, where low yields contribute to exceptional quality. Harvest timing is determined through a combination of berry testing and analytical data, ensuring optimal ripeness. The grapes are harvested in the cool early hours to preserve freshness and undergo strict manual sorting. Standard white vinification methods are used, including cold maceration, controlled fermentation with selected yeast strains, and maturation in the tank on fine lees until bottling, adding complexity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.4%\u003cbr\u003e\u003cstrong\u003eVolatile Acidity:\u003c\/strong\u003e 0.29 g\/L (acetic acid)\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.7 g\/L (tartaric acid)\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.38\u003cbr\u003e\u003cstrong\u003eResidual Sugars:\u003c\/strong\u003e 1.9 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":44733853401263,"sku":"","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Boutari_Malagouzia.png?v=1782997085"},{"product_id":"boutari-vidiano","title":"Boutari Vidiano (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eAn Imposing Wine That Leaves a Lasting Impression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Vidiano\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e PGI Crete – Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e This wine shines with a bright white-yellow hue. The refined and complex aroma is an elegant fusion of fresh herbs and white-fleshed peach, while the distinct minerality of Vidiano harmonizes beautifully with delicate woody and oak-infused notes. On the palate, it is full-bodied with a creamy texture, balanced by crisp acidity. The finish is smooth and lingering, with a subtle oak aftertaste that endures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This wine pairs wonderfully with rich, fatty dishes, large fish, grilled meats, and pasta with pesto, making it a versatile choice for hearty meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The Vidiano grapes are carefully selected from the higher altitude vineyards in the Dafna area of Heraklion, Crete. The harvest timing is determined through a combination of berry testing and analytical data, ensuring optimal ripeness. Grapes are picked during the cool early hours of the day and undergo strict manual sorting. Traditional white vinification methods are followed, with whole-bunch pressing and fermentation at controlled temperatures using selected yeast strains. 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Protected Designation of Origin Samos\u003c\/p\u003e","brand":"Samos Wines","offers":[{"title":"750 ml","offer_id":45155179692207,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/samosvindouxnaturel.png?v=1747339765"},{"product_id":"katogi-averoff-inima-negoska","title":"Katogi Averoff Inima Negoska (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCharacteristics:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eScarlet, with blackcurrant tinges. Aromatic on the nose, showing hints of red fruit, with raspberry and blueberry to the fore, combined with earthy notes. Youthful and full in the mouth, aromatic, elegant, with pleasant acidity, eloquent. A wine of fascinating personality and bold fruity aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePre-fermentation maceration at 12–15°C for seven days. Fermentation for approximately 20 days at 25–30ºC. The young wine is transferred to 300-litre French-oak barrels for malolactic fermentation; it sits on its lees for two months. Malolactic fermentation is followed by batonnage, and the wine is aged for ten months in a cask.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn Metsovo’s local Vlach dialect, inima means ‘heart’. 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The fermented base wine is transferred to a pressured tank for the second fermentation where it stays in contact with its lees for 5 months. The sparkling wine stays for 5 more months in the bottle before its release.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eClear lemon color. Lively foam with persistent bubbles. Fruit-forward nose with aromas of\u003cbr\u003ered berries and citrus, as well as notes of white-fleshed stone fruits and orange blossoms. Fresh and crisp on the mouth with a creamy touch and subtle hints of nuts and honeydew. Refreshing finish. A perfect glass of bubbles for any occasion. 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Careful fermentation in vats and aging on fine lees for five months.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eStraw coloured with golden hues. On the nose, complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth, the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA perfect balance with fish and meat, as well as cold cuts and rich, creamy cheeses. 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Its lemony, salty character evokes childhood memories, when as children we were bringing a handful of wet pebbles near our nose to enjoy their sea breeze.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from a single vineyard in Kali Vrisi, on the eastern slopes of Mount Menoikio. The label featuring a protractor and the name ‘Plano’, ‘Plan’ in Greek, reminds us of the two founders of the Estate, civil engineer Giannis Papadopoulos and architect engineer Giannis Kalaitzidis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eCold soaking of the skins prior to fermentation transfers aroma components from the grapes to the must. 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Vinification in stainless steel tanks, at controlled temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e \/ Light lemon colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e \/ Aromas of lemon, peach, apricot, melon, honeysuckle, as well as sandalwood, crème pâtissière, nutmeg, tobacco and dry nut notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e \/ The similarly sweet mouth aromas are balanced by the wine’s high acidity. Medium volume, medium alcohol, with the typical density of a barrel-aged white wine. Flavours of quince, lemon and dried apricots. Persistent and long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eTechni Alipias Rosé, with its dry, crisp and light character, will be easily paired with many different dishes and cuisines. Grilled vegetables, beef or salmon carpaccio, poultry terrines, crab sticks, cold gazpacho soups, prosciutto cuts and a variety of cow and goat cheeses. Enjoying Techni Alipias Rosé next to shrimp and crayfish spaghetti, as well as with wonderful sushi rolls, is highly recommended.\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":46775721394351,"sku":null,"price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/technirose.png?v=1776358536"},{"product_id":"semeli-estate-armonia-white","title":"Semeli Estate Armonia White (3 Bottle Minimum)","description":"\u003cp data-start=\"0\" data-end=\"62\"\u003e\u003cstrong data-start=\"0\" data-end=\"62\"\u003eSeméli Armonia 2024 – White Dry Wine (Peloponnese, Greece)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"64\" data-end=\"432\"\u003eA refined blend of \u003cstrong data-start=\"83\" data-end=\"126\"\u003eMoschofilero (50%) and Malagousia (50%)\u003c\/strong\u003e, Seméli Armonia 2024 is a vibrant Greek white wine crafted from carefully selected high-altitude vineyards in the Mantinia plateau (650m) and Corinthia (700m). The combination of limestone and clay-loam soils, along with cool mountainous microclimates, preserves freshness and elevates aromatic intensity.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"718\"\u003eHand-harvested and gently vinified in stainless steel at controlled low temperatures (15°C), the wine undergoes maturation on fine lees for a minimum of three months, enhancing texture and complexity. The result is a precise, expressive white with balance, purity, and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"903\"\u003e\u003cstrong data-start=\"720\" data-end=\"740\"\u003eTasting profile:\u003c\/strong\u003e Bright straw-blonde color with expressive floral aromas, stone fruit, white peach, and subtle herbal hints of thyme. Crisp acidity and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"927\"\u003e\u003cstrong data-start=\"905\" data-end=\"927\"\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"928\" data-end=\"1084\"\u003e\n\u003cli data-section-id=\"1j65lyr\" data-start=\"928\" data-end=\"950\"\u003eAlcohol: 12.6% vol\u003c\/li\u003e\n\u003cli data-section-id=\"1o75tme\" data-start=\"951\" data-end=\"987\"\u003eAcidity: 5.4 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli data-section-id=\"jnizp3\" data-start=\"988\" data-end=\"1000\"\u003epH: 3.22\u003c\/li\u003e\n\u003cli data-section-id=\"1xhlvww\" data-start=\"1001\" data-end=\"1028\"\u003eResidual sugar: 2.9 g\/L\u003c\/li\u003e\n\u003cli data-section-id=\"vrtwz0\" data-start=\"1029\" data-end=\"1052\"\u003eFirst vintage: 2022\u003c\/li\u003e\n\u003cli data-section-id=\"pt0dqb\" data-start=\"1053\" data-end=\"1084\"\u003eProduction: ~70,000 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1086\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1108\"\u003eServing \u0026amp; pairing:\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eBest served at 8–10°C. Ideal with seafood, shellfish, grilled fish, salads, light pasta dishes, grilled chicken, lemon-infused pork, and fresh cheeses.\u003c\/p\u003e","brand":"Semeli Estate","offers":[{"title":"750 ml","offer_id":47016454848687,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/semeliarmoniawhite.png?v=1781025132"},{"product_id":"semeli-estate-armonia-red","title":"Semeli Estate Armonia Red (3 Bottle Minimum)","description":"\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eSeméli Armonia 2022 – Red Dry Wine (PGI Peloponnese, Greece)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"308\"\u003eA structured and expressive red blend of \u003cstrong data-start=\"107\" data-end=\"145\"\u003eAgiorgitiko (80%) and Merlot (20%)\u003c\/strong\u003e, Seméli Armonia 2022 reflects the character of selected vineyards across Nemea and Achaia, combining altitude-driven freshness with ripe fruit depth and elegance.\u003c\/p\u003e\n\u003cp data-start=\"310\" data-end=\"576\"\u003eThe Agiorgitiko originates from semi-mountainous vineyards in the Nemea zone (approx. 450m altitude), while the Merlot is sourced from lower-altitude vineyards in Achaia (approx. 150m). Clay and sloping clay soils contribute to structure, balance, and concentration.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"901\"\u003eCareful hand-harvesting is followed by temperature-controlled cooling (7–8°C), destemming, and gravity-fed fermentation. The wine undergoes classic red vinification at 22–24°C with pre-fermentation maceration, post-fermentation maceration, malolactic fermentation, and maturation in 225L French oak barrels for 8–10 months.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1134\"\u003e\u003cstrong data-start=\"903\" data-end=\"923\"\u003eTasting profile:\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eDeep purple color with violet reflections. Aromas of ripe cherry and plum, layered with sweet spice notes. The palate is rich and velvety, with balanced fruit expression and a structured, gently spicy finish.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1158\"\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1159\" data-end=\"1393\"\u003e\n\u003cli data-section-id=\"6mysxj\" data-start=\"1159\" data-end=\"1181\"\u003eAlcohol: 13.3% vol\u003c\/li\u003e\n\u003cli data-section-id=\"ruqphh\" data-start=\"1182\" data-end=\"1219\"\u003eAcidity: 5.25 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli data-section-id=\"jnf6ok\" data-start=\"1220\" data-end=\"1232\"\u003epH: 3.56\u003c\/li\u003e\n\u003cli data-section-id=\"1yd4nml\" data-start=\"1233\" data-end=\"1260\"\u003eResidual sugar: 1.7 g\/L\u003c\/li\u003e\n\u003cli data-section-id=\"mig42e\" data-start=\"1261\" data-end=\"1280\"\u003eDensity: 0.9920\u003c\/li\u003e\n\u003cli data-section-id=\"vru14f\" data-start=\"1281\" data-end=\"1304\"\u003eFirst vintage: 2021\u003c\/li\u003e\n\u003cli data-section-id=\"s14t9c\" data-start=\"1305\" data-end=\"1336\"\u003eProduction: ~40,000 bottles\u003c\/li\u003e\n\u003cli data-section-id=\"1bfil81\" data-start=\"1337\" data-end=\"1393\"\u003eHarvest: Agiorgitiko (19.08.2022), Merlot (01.09.2022)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1395\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1417\"\u003eServing \u0026amp; pairing:\u003c\/strong\u003e\u003cbr data-start=\"1417\" data-end=\"1420\"\u003eBest served at 14–15°C. Pairs with grilled or roasted meats, pizza, pasta dishes, moussaka, pastitsio, cheese pies, legumes, rich casseroles, and oven-baked or grilled fish such as swordfish.\u003c\/p\u003e","brand":"Semeli Estate","offers":[{"title":"750 ml","offer_id":47016479457455,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/semeliarmoniared.png?v=1781025234"},{"product_id":"boutari-scalarea-red","title":"Scalarea Red","description":"\u003cp\u003e\u003cstrong\u003eVARIETIES:\u003c\/strong\u003e KOTSIFALI 55% - SYRAH 45%\u003cbr\u003e\u003cstrong\u003eVINTAGE: \u003c\/strong\u003e2021\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eHeraklion, Crete\u003cbr\u003e\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Greece\u003cbr\u003e\u003cstrong\u003eCERTIFICATION:\u003c\/strong\u003e PGI Crete (Protected Geographical Indication)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVISUAL: \u003c\/strong\u003eDeep red with vivid purple shades\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Complex aromatic profile with intense aromas of ripe red fruits such as raspberry, cherry and plum, surrounded by aromas of fine wood, chocolate and roasted coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE: \u003c\/strong\u003eFull-bodied and dense, with excellent balance between fruit and oak and an extra-long and warm fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e Ideally served with grilled meat, spicy sausages, cooked veal in red sauce, aged cheese platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTEMPERATURE FOR SERVING:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e Syrah and Kotsifali were vinified separately in the automatic fermentors. Syrah fermented at a lower temperature to get an intense aromatic character characterized by spicy pepper aromas. Kotsifali was fermented at a slightly higher temperature to get the volume needed in the blend. Maceration took around 15 days while the blend was made during the separation of the skins. Matured in French and American 225 L barrels for 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL: \u003c\/strong\u003e14.5%\u003cbr\u003e\u003cstrong\u003eVOLATILE ACIDITY: \u003c\/strong\u003e0.55 g\/L acetic acid\u003cbr\u003e\u003cstrong\u003eTOTAL ACIDITY:\u003c\/strong\u003e 5.8 g\/L tartaric acid\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.60\u003cbr\u003e\u003cstrong\u003eRESIDUAL SUGARS: \u003c\/strong\u003e1.4 g\/L\u003cbr\u003e\u003cstrong\u003eTOTAL SO2:\u003c\/strong\u003e 108 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 Bottle Minimum\u003c\/strong\u003e\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":47501138821295,"sku":"357086","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/scalareared.png?v=1789406083"},{"product_id":"boutari-scalarea-white","title":"Scalarea White","description":"\u003cp\u003e\u003cstrong\u003eVARIETIES: \u003c\/strong\u003eASYRTIKO 70% - VIDIANO 30%\u003cbr\u003e\u003cstrong\u003eVINTAGE: \u003c\/strong\u003e2025\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eHeraklion, Crete\u003cbr\u003e\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Greece\u003cbr\u003e\u003cstrong\u003eCERTIFICATION: \u003c\/strong\u003ePGI Crete (Protected Geographical Indication)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVISUAL:\u003c\/strong\u003e Bright lemon colour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA: \u003c\/strong\u003eMedium-intensity bouquet. Youthful and pleasantly fragrant. Notes of white fruit such as pear and green apple with delicate citrusy and white floral aromas. The presence of mineral notes and wild Cretan herbs adds complexity and typicity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE: \u003c\/strong\u003eDry, medium body, with vibrant acidity and medium alcohol. Soft and delicate flavour dominated by the characteristic aromas of Vidiano. Long, saline aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING: \u003c\/strong\u003e“Horiatiki” salad with barley “dakos” and capers, “skiufihta” pasta, grilled sardines with tomatoes and spices, octopus marinated in vinegar, large grilled fish, “adikristo” lamb, Sfakian pie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTEMPERATURE FOR SERVING: \u003c\/strong\u003e12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING PROCESS: \u003c\/strong\u003eAssyrtiko comes from 6 different plots of land in the province of Eastern Heraklion, selected by our team based on their locations and their particularities. Each vineyard was vinified separately in stainless steel tanks. The grapes were kept cold and then whole-bunch pressed. After the end of fermentation, gentle battonage was carried out with the fine lees for a short period of time (3 months). Vidiano was harvested from a steep-slope vineyard in the neighbouring village of Myrtia. The grapes were destemmed and cold macerated in order to gain some of the variety’s aromatic complexity. The alcoholic fermentation took place in stainless steel tanks under low temperatures. The character of this particular plot, gentle and mild aromatically, we considered that it fits the character of the year, to complement Assyrtiko – adding texture and complexity. The blend was made after the end of fermentation. 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It remains on fine lees for 3 months, with batonnage performed exclusively during the waxing moon. The Assyrtiko follows the same process, without cold maceration. 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The Xinomavro undergoes semi-carbonic fermentation. After fermentation is complete, the two wines are blended and stabilized through micro-oxygenation, resulting in velvety tannins and a more stable colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalytical Data\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.3% vol.\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.5 g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eSilver\u003cbr\u003eDecanter World Wine Awards 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Bottle Minimum\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bostani Wines","offers":[{"title":"750 ml","offer_id":50719390269615,"sku":"52251","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/bostanired.png?v=1792692388"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/collections\/Greek_Wines.png?v=1736891959","url":"https:\/\/kolonakifinewines.com\/collections\/greek-wines.oembed?page=3","provider":"Kolonaki Fine Wines \u0026 Spirits","version":"1.0","type":"link"}