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Made from Xinomavro 50%, Merlot 30% and Syrah 20%, the Kir-Yianni Estate Red has it all: Complex red fruit aromas, where the character of one of the best Xinomavros of the last years is entwined with the opulent Merlot, powerful, assertive, yet soft-textured tannins, volume, full body and a long aging potential. This is one of the finest expressions of this successful blend.
