Made from hand harvested 100% Xinomavro from selected vineyard blocks in within the private vineyards at Yianakohori, Naoussa. After vinification the wine is matured 18 months in 225 and 500...
This wine is made with 100% Assyrtiko from selected vineyard blocks in Amyndeon and undergoes fermentation in stainless steel tanks and maturatered for 4-5 months on fine lees. Assyrtiko is...
Experience the ultra light taste of the Green Bottle we have created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
Estate Nemea is made from 25 year old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet...
THALIA Rosé | ΡΟΖΕCabernet Sauvignon + Agiorgitiko Vibrant rosé colour with violet hues. Aromatic character of red fruits, white pepper, and a buttery mouthfeel. Soft on the palate with the...
Award-winning beer! Mythos is the Greek contemporary lager with rich foam, shiny blonde colour and pleasant refreshing taste. Moreover, hoppy notes combine a mild sweetness and a long-lasting aftertaste. An...
This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
