{"title":"Best Selling Products","description":"","products":[{"product_id":"fix-hellas-beer","title":"Fix Lager Hellas-Bottles (By the Case)","description":"\u003cdiv\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eRegion\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe plant of Olympic Brewery is located in the area of Ritsona, in Evia. It is an ultra-modern brewery that is equipped with cutting-edge equipment covering a 7,500 sq.m. surface.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv align=\"center\" height=\"1px\" width=\"100px\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h3\u003e\nFix Hellas, the first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavour has a balanced bitterness enhancing the pleasant flavours that emerged during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. Fix Hellas guarantees high quality and reliability throughout the production stages and is of Greek origin offering a unique pleasure from the first sip.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv align=\"center\" height=\"1px\" width=\"100px\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\nFried mussels, pork leg, chicken wings. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv align=\"center\" height=\"1px\" width=\"100px\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards And Accolades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eGolden Star for FIX Hellas by the Superior Taste Awards iTQi 2013\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/sNpa5gOUlNo\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Olympic Brewery","offers":[{"title":"20x330 ml","offer_id":3664659653,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/FixBeerLager3988.png?v=1626194382"},{"product_id":"copy-of-babatzim-tsipouro-700ml","title":"Babatzim Tsipouro Without Anise (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003cbr\u003e\u003c\/strong\u003eBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with the tradition of Macedonia area suit the Greek drop by drop the juice from the vines. The juice from the vine contains the pleasure the relaxation and the high spirits between the best international distillations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003cbr\u003e\u003c\/strong\u003eBabatzim Tsipouro is double distilled and contains no aniseed, so it remains crystal-clear, even with the addition of water. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste. Enjoy Babatzim Tsipouro cool and discover its authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eIt tastes great neat, or with ice cubes and a splash of water, served in a tube-like Tsipouro glass. It can be served with starters (meze) or at the end of a meal as a digestive.\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Babatzim","offers":[{"title":"700 ml","offer_id":6316236357,"sku":"253583","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"200 ml","offer_id":3665152901,"sku":"","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Babatzim_Tripouro_700ml.png?v=1626180043"},{"product_id":"babatzim-ouzo","title":"Babatzim Ouzo (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003cbr\u003e\u003c\/strong\u003eBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The juice from the vine contains the pleasure the relaxation and the high spirits between the best international distillations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003cbr\u003e\u003c\/strong\u003eFor many years Ouzo has been the national drink of Greece. Ouzo is produced by blending alcohol flavoured by means of distillation using aniseed, fennel seed and other aromatic seeds, plants and fruits. The distillation is carried out in traditional copper stills with a 1,000 L capacity. Enjoy Babatzim Ouzo cool and discover its authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eDrunk with water or ice, it is the perfect accompaniment to Greek appetizers and snacks.\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Babatzim","offers":[{"title":"700 ml","offer_id":6274294277,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"200 ml","offer_id":18982587333,"sku":"","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Babatzim_Ouzo_700ml.png?v=1626267746"},{"product_id":"skinos-mastiha-spirit","title":"Skinos Mastiha (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChios is a small island located in the Aegean. It is the only place in the world where Mastiha grows.\u003c\/p\u003e\n\u003cp\u003eIt's 2600+ year history is just the beginning of the possibilities of products that can be produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe singular flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil. It’s gently sweet yet refreshing, unctuous yet delicate, and its balance makes it highly versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS AND ACCOLADES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest New Spirit in Greece by EY Magazine. Latest Hot New Cocktail in City bites Magazine May 2010.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hCdIo_Dfy9c\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Skinos","offers":[{"title":"700 ml","offer_id":3665300549,"sku":"91033","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Skinos_700ml.png?v=1626189050"},{"product_id":"argyros-atlantis-white","title":"Estate Argyros Atlantis White (3 Bottle Minimum)","description":"The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with fish and seafood, pasta and poultry. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. Ageing potential 2-3 years.","brand":"Argyros","offers":[{"title":"750 ml","offer_id":10709657797,"sku":"","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Argyros_Atlantis_White.png?v=1626187813"},{"product_id":"boutari-moschofilero","title":"Boutari Moschofilero (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Moschofilero\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PGI Peloponnese – Protected Geographical Indication\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. It is a fresh, full, and balanced wine with a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Salads, seafood platters, fish such as baked red mullet, mussel risotto, oven-baked lamb in oil and oregano vinaigrette, corned pork meat, and seasonal fresh fruit. Soft cheese with low fat like katiki Domokou. It is a versatile wine that can be paired with many tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e When the grapes reach the desired level of maturity, they are hand-harvested with a first selection in the vineyard. The grapes come in the winery and are refrigerated at 10°C. A second selection occurs by hand using sorting tables, and then the grapes are crushed and inserted into a membrane press. Part of the grapes undergo cold maceration under inert gas and are finally pressed with a subtle pressing program. Free run juice is transferred to stainless steel tanks for the racking off lees. Alcoholic fermentation is controlled at 14-18C to sustain primary and secondary aromas. After alcoholic fermentation, the wine is raked off gross lees and is transferred into stainless steel tanks, where it matures under continuous fine lees stirring until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 11.6%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVolatile Acidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 0.29 g\/L (acetic acid)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal Acidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.0 g\/L (tartaric acid)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.24\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eResidual Sugars:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.8 g\/L\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":10710145797,"sku":"","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Boutari_Moschofilero.png?v=1626188318"},{"product_id":"kechribari-retsina","title":"Kechribari Retsina (By the Case)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is not your father’s Retsina. Kechribari Retsina is a modern, fresh, and vibrant Retsina. Yellow-green colour, a smooth taste of fresh white fruits and spearmint in combination with an elegant hint of res\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ein, all balanced on the palate, emerges smoothly and lingers on the finish\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Aromas of summer Mediterranean fruits backed by vivid herbal notes reminiscent of mastic, pine and thyme. Intensely aromatic, balanced and refreshing, this wine offers the taste of Greek summer.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eServed at 8-10°C with all the typical flavours of Greek and Mediterranean cuisine: dishes rich in olive oil, traditional Greek olive-oil-based dishes, pan-fried, grilled or rotisserie-roasted meat, picarels, anchovies and feta cheese served with olive oil and oregano.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETIES\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoditis\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eREGION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAmyndeon, Goumenissa, and selected vineyards in Macedonia\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAGEING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1-2 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST DATE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeptember\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALCOHOL\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTOTAL ACIDITY\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e5 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1.5 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 2017 vintage started out as a late ripening year because of the heavy winter. However, thanks to the normal conditions that prevailed in summer, white varieties were harvested late by only a few days, giving grapes with slightly reduced acidity but high alcoholic potential and impeccable health, a very important factor in white wine vinification.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassic white wine vinification in stainless steel tanks under strict temperature control, with the addition of controlled quantities of high-quality fresh resin dur\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eing the alcoholic fermentation process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kechris","offers":[{"title":"500 ml","offer_id":10750899909,"sku":"","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kechribari.png?v=1750876430"},{"product_id":"tears-of-the-pine-retsina-100-assyrtiko","title":"Tear of the Pine Retsina 100% Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA new approach to Retsina based on the Assyrtiko variety, with a gentle touch of resin. This unique wine is the most awarded Retsina at international competitions and by wine critics.  The careful concentration of fresh pine resin, blended with vanilla and butter aromas, constitute a unique background for the fragrant Assyrtiko palette. Citrus fruits harmonically combine with rosemary, thyme, ginger and scents of Chios mastic producing an explosive and impressively tasty result that leaves a rich aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBest served at: 10-12°C. Serve with spaghetti with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil, as well as dishes of Asian cuisine, such as sushi.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETIES\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAssyrtiko\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eREGION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGoumenissa\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAGEING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e10 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST DATE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeptember 1st\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALCOHOL\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTOTAL ACIDITY\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e6.8 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3.7 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe white varieties benefited from the lack of rainfall and lengthy heatwave throughout the summer, which resulted in the production of high-quality fruit. Thus, Assyrtiko produced magnificent wines thanks to the excellent balance between the acidity and sugars in the grapes. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vinification process starts with pre-fermentation maceration. Alcoholic fermentation takes place in new oak barrels of varying origins and types and is followed by aging for 6 months on the lees with regular bâtonnage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kechris","offers":[{"title":"750 ml","offer_id":10750950021,"sku":"","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Kechris_Tear_of_The_Pine.png?v=1750876498"},{"product_id":"kechris-genesis-red","title":"Kechris Genesis Red","description":"\u003cp\u003eCombining the vigour of the Macedonian Xinomavro with the richness of the cosmopolitan Merlot, Genesis is a thoroughly modern wine offering an integral flavour experience you will want to savour every day. A brilliant ruby-red wine with purple glints. Aromas of fresh strawberry and cherry, hints of tomato and olive against a background of vanilla, coffee and spice. A well-structured wine with soft tannins, supple flavours and a tapering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eGrilled vegetables, red meats prepared in the oven or on the grill, pasta and meats in red sauce, pizza, burgers and yellow cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003cbr\u003e50% Merlot, 50% Xinomavro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cbr\u003eGoumenissa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e5-7 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST DATE\u003c\/strong\u003e\u003cbr\u003eEarly September - Early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL ACIDITY\u003c\/strong\u003e\u003cbr\u003e5.1 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRESIDUAL SUGAR\u003c\/strong\u003e\u003cbr\u003e3 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eThe Merlot was harvested prematurely compared to 2015, thanks to the dry weather conditions in July and August, which contributed to the rapid ripening of the grapes. Xinomavro is derived from carefully selected and specially managed vineyards, where a unique cultivation and plant protection model is applied.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eThe two varieties are harvested and vinified separately. Alcoholic fermentation is followed by 6 weeks of maceration and 8 months of ageing in oak barrels.\u003c\/p\u003e","brand":"Kechris","offers":[{"title":"750ml","offer_id":10751483525,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/genesisred.png?v=1776358992"},{"product_id":"akakies-rose-100-xinomavro","title":"Kir Yianni Akakies Rosé 100% Xinomavro (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Xinomavro (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDry Rosé Wine \/ Vegan Certified\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PDO Amyndeon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOn the warmest year ever recorded in the region, the consistent, systematic work in the vineyard, the vigilance in monitoring weather data, and the informed decision on the best time to harvest each variety were crucial components. We started harvesting Xinomavro for Akakies on 17 September 2024. As a late-ripening variety, it encountered rather mild weather conditions, contributing to grapes with high-quality features (acidity and phenolics).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe process begins with rigorous grape selection on a conveyor belt, followed by direct pressing. Fermentation occurs in stainless steel tanks at temperatures between 17–19°C, with periodic, gentle stirring of the fine lees (batonnage) for four months.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePale salmon-pink in colour, this rosé opens with floral aromas, gradually revealing layers of apricot, white-fleshed peach, tangy strawberry, and subtle herbal undertones. The same refined complexity is reflected on the palate, which balances lusciousness with crisp acidity and a delicate touch of tannins. The finish is harmonious and satisfying.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":17436752133,"sku":"","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Kir_Yianni_Akakies_Rose.png?v=1626267766"},{"product_id":"akakies-sparkling-rose-100-xinomavro","title":"Kir Yianni Akakies Sparkling Rosé 100% Xinomavro (6 Bottle Mimimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Xinomavro (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sec Sparkling Rosé Wine \/ Vegan Certified\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PDO Amyndeon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSourced from select parcels of Xinomavro in Agios Panteleimonas, within the PDO Amyndeon region in Northern Greece. The vineyard's poor sandy soils and altitude of over 600 metres above sea level contribute to the distinctive character of the grapes. With its unique meso-climate, this cooler wine region provides Xinomavro with the ideal conditions to exhibit power and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFor this sparkling wine, grapes are specifically grown on small blocks near the region's lakes. These are the first Xinomavro grapes harvested each year, carefully cultivated to achieve a harmonious balance of high acidity, lower sugar levels, and optimal phenolic ripeness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrapes undergo rigorous selection on a conveyor belt before the first fermentation, which takes place in stainless steel tanks at low temperatures. During this stage, the wine is in contact with fine lees and undergoes gentle, periodic stirring (batonnage) for several months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe wine is then transferred to closed tanks for its second fermentation, during which CO₂ is released naturally, and the alcohol content rises to 12% ABV. Bottling follows, preserving the wine's freshness and effervescence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrilliant, rich pink in colour with persistent, fine bubbles. The nose is intensely fruit-forward, featuring aromas of wild strawberry, white-fleshed cherry, and hints of tomato. On the palate, it is rich and fruity with vibrant acidity and a delicate touch of sweetness. The finish is deliciously refreshing and invigorating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"6x750 ml","offer_id":10753829893,"sku":"","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Kir_Yianni_Akakies_Sparkling.png?v=1626190900"},{"product_id":"diaporos","title":"Kir-Yianni Diaporos Block 5 (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xinomavro (87%) \u0026amp; Syrah (13%)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry red \/ Vegan certified\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Imathia\u003cbr\u003e\u003cstrong\u003eDistinction:\u003c\/strong\u003e Decanter World Wine Awards 2024: Gold, Mundus Vini Spring Tasting 2024: Gold, Balkans International Wine Competition 2024: Gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD: THE DIAPOROS BLOCKS\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDiaporos\u003c\/em\u003e represents a visionary exploration of Xinomavro’s elegance, crafted from select vines in one of the highest-quality blocks at the Kir-Yianni Estate vineyard in Naoussa. Block #5, distinguished by its steep slopes and high elevation (230–240 metres), produces exceptional Xinomavro. The Syrah component is sourced from some of the vineyard’s oldest vines, which consistently deliver grapes of remarkable quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2019: A BRIEF OVERVIEW\u003c\/strong\u003e\u003cbr\u003eThe 2019 vintage is celebrated as an excellent year. A cold winter, a notably rainy spring, and a long, dry summer were followed by two months (August and September) of ideal conditions, with significant day-night temperature fluctuations. Green harvesting was employed to further enhance quality. Harvest: Hand-picked with strict selection—Syrah in early September and Xinomavro at the end of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eXinomavro:\u003c\/strong\u003e Grapes underwent rigorous sorting on a conveyor belt. Cold soaking for 7 days at 8–10°C. Fermentation with \u003cem\u003epigeage\u003c\/em\u003e in open French oak vats (5 tons) for 10–15 days at 20–26°C. Post-fermentation maceration for 10–12 days. Malolactic fermentation occurred in new French oak barrels, followed by 18 months of maturation in 228 L French oak barrels (1st, 2nd, and 3rd use).\u003cbr\u003e\u003cstrong\u003eSyrah:\u003c\/strong\u003e Cold soaking for 5–7 days at low temperatures. Fermentation at 22–24°C. Malolactic fermentation in French oak barrels. Maturation in 225 L French oak barrels (20% first use) for 14 months. After maturation, the wine was transferred to stainless steel tanks, and the Xinomavro and Syrah were blended in the Xinomavro barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003cbr\u003eA deep red hue with purple highlights introduces this expressive wine. The nose reveals complex layers of ripe strawberry and violet, enriched with notes of vanilla and chocolate. The Syrah contributes sweet spices and a peppery character that elevate the aromatic profile and extend the aftertaste. On the palate, vibrant acidity enlivens the rich, concentrated body, complemented by robust structure and intense flavours. This wine boasts a long ageing potential, promising continued evolution in the bottle.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":10760260549,"sku":"","price":72.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Kir_Yianni_Diaporos.png?v=1627310390"},{"product_id":"ramnista","title":"Kir Yianni Ramnista (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xinomavro (100%)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry red wine \/ Vegan certified\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e PDO Naoussa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD: THE RAMNISTA BLOCKS\u003c\/strong\u003e\u003cbr\u003e“Ramnista,” meaning “royal hill” in the local idiom, reflects the signature rolling terrain of the Kir-Yianni Estate vineyard in Naoussa. The Xinomavro for this wine is sourced from the carefully cultivated ‘Ramnista blocks,’ with each vintage representing a selection of the best parcels from this specific area.\u003c\/p\u003e\n\u003cp\u003eFor the 2020 vintage, the primary blocks selected were: #8, #12, #13, #14, #15, #16, #17, #18, and #20.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Year:\u003c\/strong\u003e Most blocks date back to 1970–1973.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Varies from northeast to southwest, ensuring diverse microclimates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlope:\u003c\/strong\u003e Ranges from 5% to over 16%, contributing to excellent drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Types:\u003c\/strong\u003e Sandy loam, light sandy loam, loam, and clay loam, with pH levels between 5.5 and 7.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning System:\u003c\/strong\u003e Double Cordon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,000 plants per hectare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2020: A REMARKABLE VINTAGE\u003c\/strong\u003e\u003cbr\u003eThe year began with a mild winter and low rainfall. From April to June, significant rainfall—sometimes intense—was accompanied by cooler-than-average night temperatures. In mid-July, a beneficial rainfall event (72 mm) refreshed the vines, followed by heavy precipitation in early August. This was succeeded by a long stretch of hot, dry conditions with a pronounced diurnal temperature range, ideal for Xinomavro.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Conducted by hand with strict selection during the first week of October 2020.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Yield:\u003c\/strong\u003e 8,800 kg\/ha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eGrapes underwent rigorous selection on a conveyor belt before vinification:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Soaking:\u003c\/strong\u003e 7 days at 8–10°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Lasting 10–15 days with \u003cem\u003epigeage\u003c\/em\u003e and pump-overs, conducted in a combination of French oak vats (5 tons) and stainless-steel tanks (5 tons) at 19–23°C, maintained during a post-fermentation maceration period of 2–6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Took place in French oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 months in French oak barrels (225 L and 500 L) of 1st, 2nd, and 3rd use.\u003cbr\u003eThe first blend was created after six months of maturation, with the final blend completed before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003cbr\u003eA garnet red colour introduces this captivating wine. The nose offers intense aromas of cherries, sour cherries, and plums, enriched by herbaceous nuances such as tomato leaf. On the palate, vibrant acidity, velvety tannins, and balanced alcohol create a harmonious structure. Flavours of ripe red fruits are layered with spices, hints of vanilla, and chocolate. The finish is long and lingering, leaving a memorable impression.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAwards\u003cbr\u003e2023 Mundus Vini GOLD\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":10760485573,"sku":"","price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Kir_Yianni_Ramnista.png?v=1750876474"},{"product_id":"papaioannou-estate-nemea","title":"Papaioannou Estate Nemea Organic (12 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis wine is made from 25-year-old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The bouquet is that of cherry, cassis, anise and cocoa. It is full-bodied with \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea good amount of tannins, ensuring a decade of aging ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Red, dry, V.Q.P.R.D. Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 70000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e A. \u0026amp; G. Papaioannou - GR 20500 Ancient Nemea \/ Corinthia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eArea of Production:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Nemea \/ Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification - Bottling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e At the family winery in Ancient Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e It is characterized by complex and rich aromas of red fruits, butter, and caramel. Its taste is balanced and rich in tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGastronomic Aspects:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Perfect with rich red meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 17-18 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType of Vinification - Maturing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Classical red fermentation. It is aged for one year in oak barrels and continues to mature in the bottle for six months. It can be aged for ten years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Papaioannou","offers":[{"title":"750 ml","offer_id":10804769989,"sku":"","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Papaioannou_Estate_Nemea.png?v=1626194558"},{"product_id":"papaioannou-mikroklima","title":"Papaioannou Mikroklima (6 Bottle Minimum)","description":"\u003cp\u003eMikroklima is crafted from 75-year-old Agiorgitiko (St. George) vines and aged for 20 months in oak barrels, resulting in a polished and elegant expression of the variety. This rich red wine pushes the boundaries of Agiorgitiko, showcasing a deep black-red colour with remarkable freshness on the nose. Aromas of blackcurrant, spices, and subtle tobacco notes emerge, creating a complex bouquet. On the palate, it is generous and full-bodied, with excellent structure and a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed dry, V.Q.P.R.D. Nemea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 4500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA. \u0026amp; G. Papaioannou - GR 20500 Ancient Nemea \/ Corinthia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of Production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom a select part of the vineyard with old vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgiorgitiko 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification - Bottling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAt the family winery in Ancient Nemea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic Aspects:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect with red meat with spicy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Vinification - Maturing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClassical red fermentation. It is aged for 20 months in oak barrel and continues to mature in the bottle for another year. It can be aged for a decade or more.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Papaioannou","offers":[{"title":"750 ml","offer_id":10804880261,"sku":"","price":102.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Papaioannou_Mikroklima.png?v=1626194644"},{"product_id":"papaioannou-old-vines-nemea","title":"Papaioannou Old Vines Nemea (12 Bottle Minimum)","description":"\u003cp\u003eOld Vines Nemea is crafted from 40-year-old Agiorgitiko (St. George) vines and aged for 12 months in French oak barrels, resulting in a polished and elegant wine. It boasts a complex, rich aroma of red fruits, butter, and caramel. On the palate, it is well-balanced with a full body and refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed, dry, V.Q.P.R.D. Nemea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA. \u0026amp; G. Papaioannou - GR 20500 Ancient Nemea \/ Corinthia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of Production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom a select part of the vineyard with old vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgiorgitiko 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification - Bottling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAt the family winery in Ancient Nemea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic Aspects:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect with red meat with spicy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Vinification - Maturing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClassical red fermentation. It is aged for one year in oak barrels and continues to mature in the bottle for another year. It can be aged for ten years.\u003c\/p\u003e","brand":"Papaioannou","offers":[{"title":"750 ml","offer_id":10804970117,"sku":"","price":48.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Papaioannou_Old_Vines.png?v=1626194757"},{"product_id":"papaioannou-chardonnay","title":"Papaioannou Chardonnay Organic (12 Bottle Minimum)","description":"\u003cp\u003eThis Chardonnay is made from 25 year old vines and has expressive spiced pear aromas, fleshy, flavourful, and is medium bodied, this is an extremely pleasing wine. Packed with candied apples and poached pears, its personality is pure. Well focused with good concentration and long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite, dry, local Corinthian wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e35000 - 40000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA. \u0026amp; G. Papaioannou - GR 20500 Ancient Nemea \/ Corinthia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of Production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNemea \/ Peloponnese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification - Bottling:\u003c\/strong\u003e At the family winery in Ancient Nemea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics: \u003c\/strong\u003eAn intense aroma of yellow fruits characterizes it. It has full - bodied taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic Aspects:\u003c\/strong\u003e Perfect with white meat and white sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Vinification - Maturing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClassical white fermentation at a controlled temperature.\u003c\/p\u003e","brand":"Papaioannou","offers":[{"title":"750 ml","offer_id":10805035205,"sku":"","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Papaioannou_Chardonnay.png?v=1626185468"},{"product_id":"cava-papaioannou","title":"Cava Papaioannou Cabernet Sauvignon (By the Case)","description":"\u003cp\u003eThis wine is made from 25 year old Cabernet Sauvignon vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed, dry, table wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction: \u003c\/strong\u003e30000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA. \u0026amp; G. Papaioannou - GR 20500 Ancient Nemea \/ Corinthia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of Production:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNemea \/ Peloponnese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Sauvignon 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification - Bottling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAt the family winery in Ancient Nemea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe aroma of little red fruits and a soft and balanced taste characterizes it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic Aspects:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect with lamb and game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17 - 18 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Vinification - Maturing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt matures for two years in oak barrel and one year in the bottle. It can be aged for 5 years.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Papaioannou","offers":[{"title":"12x750 ml","offer_id":10805156997,"sku":"","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Papaioannou_Cava.png?v=1626180834"},{"product_id":"skouras-cuvee-prestige-moschofilero-roditis","title":"Skouras Cuvée Prestige White (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e70% Roditis, 30% Moscofilero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Fresh, crisp acidity, lively, aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Varietal wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 70% Roditis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e30% Moscofilero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Roditis Alepou: mountain vineyards in the Peloponnese at a 1,476 ft (450 m) altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMoscofilero: mountain vineyards in Mantinia at a 2,460 ft (750 m) altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Roditis Alepou: 35 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMoscofilero: 30 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Roditis Alepou: 65 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMoscofilero: 63 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Roditis Alepou: Beginning to middle of September Moscofilero: End of September – beginning of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Skin contact for 3-6h at 14˚C. Alcoholic fermentation in stainless steel vats at 16˚C. Short ageing over fine lees. Screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.38 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is bright white-yellow with green hues. The nose is complex, and the wine exudes aromas of fresh flowers with hints of crushed blossoms. A relaxed pace and a luxurious texture give flavours of citrus fruits and touches of jasmine and mint. The acidity travels across the palate in the aftertaste for a clean, extended finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"12x750 ml","offer_id":10862514245,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/skourasprestigewhite.png?v=1713804915"},{"product_id":"skouras-cuvee-prestige-cabernet-sauvignon-agiorgitiko","title":"Skouras Cuvée Prestige Cabernet Sauvignon-Agiorgitiko (By the Case)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 90% Agiorgitiko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e10%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented in stainless steel vats. Short maceration, full malolactic fermentation and short aging over fine lees. Screw cap. Black cherries, blackberries, plums, dried herbs, medium-bodied, crisp and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Varietal wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 90% Agiorgitiko, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e10% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Nemea at a 2,132 ft altitude, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon: Nemea at a 1,640 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: clay, Cabernet Sauvignon: sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 26 years, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon: 21 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 77 hl\/ha, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon: 66,50 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Middle of September, Cabernet Sauvignon: End of August\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C for 6 days. Full malolactic fermentation in vats. Short aging over fine lees. Screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.30 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.58\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is brilliant, medium-strength violet with pink hues. On the nose, it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate, it has a medium body and moderate acidity with smooth tannins – all in harmony. The aftertaste is moderate, with a gentle note of anise seed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"12x750 ml","offer_id":10862904197,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/SkourasCPRed.png?v=1626186142"},{"product_id":"skouras-saint-george","title":"Skouras Saint George (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Designation of Origin (PDO) Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Agiorgitiko\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 2 months in a bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Designation of Origin (PDO) Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Agiorgitiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Nemea region at a 2,132 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Clay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 32 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 54 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Middle of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C. The total extraction time is 12 days. Full malolactic fermentation in barriques. Maturation in neutral French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.51 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.54\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with an elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits, followed by sweet vanilla and black pepper.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10863065861,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/SkourasStGeorge.png?v=1750876406"},{"product_id":"skouras-moschofilero","title":"Skouras Moschofilero (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Arcadia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Moscofilero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense aromas and flavours in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Arcadia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Moscofilero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Mantinia at a 2,400 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 32 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 55 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e End of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Skin contact for 4 hours at 12˚C. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUp to 53% free run juice due to colour on skins. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcoholic fermentation in stainless steel vats at 16˚C. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eShort aging over fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.70 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is light white-yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. It is elegant, balanced and has a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10956174981,"sku":"","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/skourasmosco_50698ecd-167a-4612-8c45-5b33bda49bb8.png?v=1750876585"},{"product_id":"megas-oenos","title":"Skouras Megas Oenos (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e80% Agiorgitiko, 20%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle for a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 80% Agiorgitiko, 20% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Gimno in Nemea at a 2,132 ft altitude, Cabernet Sauvignon: Corinthia at a 2,132 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Rocky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 35-71 years, Cabernet Sauvignon: 42 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 22,50 hl\/ha, Cabernet Sauvignon: 27,50 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Middle of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time: Agiorgitiko: 17 days. Cabernet Sauvignon: 15 days. Full malolactic fermentation in barriques. Maturation in new French barriques for 18 months, 4 of which in the presence of light lees. The wine matured in bottle for a further 6 months in our cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14,5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.13 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Intense deep garnet colour with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits, such as raspberry, cherry, blueberry, and blackberry, and spices, tobacco, and leather notes. On the palate, it is silky but robust with gentle tannins and balanced acidity, and\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe aromas of red and black fruits, cloves, black pepper, and a touch of herbs stand out. Long aftertaste with great complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10956422405,"sku":"","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_Megas_Oenos.png?v=1750876522"},{"product_id":"thalia-red","title":"THALIA Red (3 Bottle Minimum)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eTHALIA Red | Rouge | Ερυθρός\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eCabernet Sauvignon + Agiorgitiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky tannins and a distinctive depth. Accompanies, yellow cheeses, charcuterie, grilled meats and pasta. Best served at a temperature of 16°-18° C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eUne combinaison parfaite de différentes baies rouges et de délicates notes de vanille. Palais dynamique, équilibré par des tanins soyeux et une robe distinctive. Accompagne bien les fromages jaunes, les charcuteries, les viandes grillées et les pâtes. À servir entre 16-18 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eΟ τέλειος συνδυασμός από διάφορα κόκκινα μούρα στη μύτη. Ζωηρός στον ουρανίσκο με λεπτές νότες βανίλιας, ισορροπημένος με μεταξένιες τανίνες και ντελικάτο βάθος. Συνοδεύει κίτρινα τυριά, αλλαντικά, ψητά κρέατα και ζυμαρικά. Απολαύστε το καλύτερα στους 16-18 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eGRAPES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e Agiorgitiko 80% Cabernet Sauvignon 20%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eCLASSIFICATION: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eVINEYARD:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e Greece's noblest red grape variety, Agiorgitiko, comes from the Protected Geographical Indication (PGI) of Nemea. It is here where the best expression of Agiorgitiko comes from. The high altitudes of Nemea allow for the full ripeness of flavour with enough acidity and structure to keep the wine balanced. Cabernet Sauvignon also comes from parcels in the high altitudes of the Achaia region. Together, the two grape varieties form a smooth blend that is easy to drink with your favourite meal or on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eHARVEST:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e The grapes are hand-harvested from the end of September to early October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eVINIFICATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e Gentle skin contact with each variety separately for a week. After the malolactic fermentation, we proceed with the final blending. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eALCOHOL:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e 12% vol\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eTOTAL ACIDITY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e 5 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e 3.5 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e2023 DECANTER WORLD WINE AWARDS BRONZE WINNER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"THALIA","offers":[{"title":"750 ml","offer_id":10980971589,"sku":"","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/THALIA_Bottle_Shots_-_Updated_1.png?v=1729449329"},{"product_id":"thalia-rose","title":"THALIA Rosé (3 Bottle Minimum)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eTHALIA Rosé | ΡΟΖΕ\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCabernet Sauvignon + Agiorgitiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eVibrant rosé colour with violet hues. Aromatic character of red fruits, white pepper, and a buttery mouthfeel. Soft on the palate with the perfect structure and crispness. Accompanies pizza, pasta, grilled white meats and fatty fish. Best served at a temperature of 8°-10° C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eRosé dynamique avec des reflets violets. Un vin onctueux avec un arôme de fruits rouges et de poivre blanc. Doux au palais, parfaitement structuré avec un goût frais. Accompagne bien les pizzas, les pâtes, les viandes blanches grillées et les poissons gras. À servir entre 8-10 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eΖωηρό ροζέ χρώμα με βιολετί ανταύγειες. Αρωματικός χαρακτήρας από κόκκνα φρούτα, λευκό πιπέρι και μια ελαφριά αίσθηση καραμέλας βουτύρου. Απαλό στη γεύση με τέλεια δομή και ζωηράδα. Συνοδεύει pizza, ζυμαρικά, λευκό κρέας από το γκρίλ και λιπαρά ψάρια. Απολαύστε το καλύτερα στους 8°-10° C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eGRAPES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Agiorgitiko 80% Cabernet Sauvignon 20%\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eCLASSIFICATION: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eVINEYARD:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Greece's noblest red grape variety, Agiorgitiko, comes from the Protected Designation of Origin (PDO) of Nemea. It is here where the best expression of Agiorgitiko comes from. The high altitudes of Nemea allow for the full ripeness of flavour with enough acidity and structure to keep the wine balanced. Cabernet Sauvignon also comes from parcels in the high altitudes of the Achaia region. When blended, the results of these two grape varietals are a delectable and refreshing rosé perfect for with a meal, aperitif or on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHARVEST:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e The grapes are hand-harvested from the mid to end of September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eVINIFICATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Short skin contact with each variety separately [2 to 3 hours]. The free-run wine must from both grape varieties is blended to ferment together at a low temperature using selected yeast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eALCOHOL: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e11.5% vol\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eTOTAL ACIDITY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e 5.1 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eRESIDUAL SUGAR:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e 3.5 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e2024 DECANTER WORLD WINE AWARDS BRONZE WINNER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"THALIA","offers":[{"title":"750 ml","offer_id":10981075973,"sku":"","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/THALIA_Bottle_Shots_-_Updated.png?v=1729449411"},{"product_id":"eradus-sauvignon-blanc","title":"Eradus Sauvignon Blanc (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur vines grow on a slender terrace at the edge of the Awatere River, with a unique microclimate and soil structure. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, our land is stony, dry, windy and cool, elements that create wines of elegance and minerality with a lively and lingering finish. We let the untameable terroir of the Awatere Valley express itself through our vines, grapes and, ultimately, wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSPECIFICATIONS\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINE AGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 24 years old\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Stainless Steel\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSOIL TYPE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alluvial and Riverstone\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALC:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 13.5%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u0026lt;1 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eT.A:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 7.4\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTHE EXPERIENCE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSucculent fruit balanced by lovely, subtle and flinty minerality. This is a seductively powerful and moreish wine yet understated by its elegance. The nose is all about floral and nettle notes. In essential Awatere fashion, the finish is lively, crisp and lingering. A delicious wine that brings together “new world” fruit and “old world” elegance and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD MATCHING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChicken, mussels, creamy cheese, and fresh salads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eradus","offers":[{"title":"750 ml","offer_id":11130030405,"sku":"","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/eradus_sauv_blanc_awards_2_05d1bd8c-4e22-4616-bdd4-22daa422b43a.png?v=1772033157"},{"product_id":"eradus-pinot-noir-single-vineyard","title":"Eradus Pinot Noir “Single Vineyard” (By the Case)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur vines grow on a slender terrace at the edge of the Awatere River, with a unique microclimate and soil structure. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, our land is stony, dry, windy and cool, elements that create wines of elegance and minerality with a lively and lingering finish. We let the untameable terroir of the Awatere Valley express itself through our vines, grapes and, ultimately, wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSPECIFICATIONS\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINE AGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 23 years old\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBARREL AGED:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 10 months\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSOIL TYPE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alluvial and Riverstone\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALC:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 13.5%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u0026lt;1 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eT.A:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.2\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTHE EXPERIENCE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIntensely perfumed with lifted savoury notes interlaced with dark cherries, plum and cracked pepper. The tannins are soft and silky, layered with plush, ripe red fruits. In essential Awatere fashion, the finish is lively, crisp and lingering. A delicious wine that brings together “new world” fruit and “old world” elegance and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD MATCHING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAngus beef sliders, mushroom pizza, creamy blue cheese, and roast lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eradus","offers":[{"title":"12x750 ml","offer_id":11147429765,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Eradus_Pinot_Noir.png?v=1626182880"},{"product_id":"ego-bodegas-goru-jumilla-dop","title":"Ego Bodegas EL GORU Jumilla DO (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETALS\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMonastrell, Syrah, \u0026amp; Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt is a garnet-coloured wine with violet and bluish rims. The aroma is marked by ripe black and red fruits with toasted hints of vanilla, cinnamon, and coconut. In the mouth, it is elegant and round with soft tannins. A complex wine with a marked structure and characteristics of the three grapes profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of the three grape varietals is fermented separately in stainless steel tanks for approximately 10 days. A careful daily temperature control is done between 24-28°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAGEING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e4 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMeat-based dishes, especially grilled, pasta, rice, cold cuts, and cheeses. It goes perfectly with grilled vegetables as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALCOHOL BY VOLUME: 14%\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSERVING TEMPERATURE: From 12ºC to 15ºC\u003c\/span\u003e\u003c\/p\u003e","brand":"Ego Bodegas","offers":[{"title":"750 ml","offer_id":11149088965,"sku":"","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/ego_bodegas_el_goru_845f09ba-8883-468f-bb47-19f8df0aafd9.png?v=1750876632"},{"product_id":"techni-alipias-white","title":"Techni Alipias White (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe combination of Sauvignon Blanc and Assyrtiko produces a fruity and splendidly aromatic wine of a clear pale yellow colour with greenish reflections. The nose is intense and fresh, a blend of citrus and mango. The clean crispness in the mouth is enhanced by a buttery touch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCold soaking of the grape skins into the must to transfer the explosive aroma components of the grapes prior to fermentation. Each variety is vinified separately in stainless steel tanks, and after completion, the blend is created. Sur lie method (stirring the fine lees into the tanks) gives the wine volume and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Light lemon colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Explosive, intense and impressively exotic nose with a sweet \u0026amp; sour twist. Aromas of tropical fruits, mango, melon, pineapple, kiwi, lime, passion fruit, peach and gooseberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ High acidity offers freshness, while the moderate alcohol and medium body contribute to its balance. Persisting aftertaste with a tropical imprint, once again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAn explosive, extroverted, tropical and expressive wine that needs cuisines and dishes with aroma, colour and temperament. Dishes like those of Thailand, with their spicy and sweet \u0026amp; sour elements, will complement the wine and will be equally complemented by the latter. Spicy shrimp soups, fried noodles, fried rice and dishes with colourful peppers and curry will match perfectly. For the same reasons, it will go extremely well with Mexican delicacies such as burritos or chicken quesadillas, tacos filled with spicy minced beef and beans, as well as grilled meats with spicy Mexican sauce Pico de Gallo. Of course, Techni Alipias white always goes very well with green salads, cold appetizers and colourful finger food, while it also performs ideally as a welcome wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19051173061,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Wine_Art_White.png?v=1626186760"},{"product_id":"techni-alipias-red","title":"Techni Alipias Red (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechni Alipias red utilizes the unique and extremely successful blend of Bordeaux-originating Cabernet Sauvignon with Greek Agiorgitiko, a variety that travelled from the Peloponnese to Northern Greece and is expressed gracefully through the terroir of Drama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeparate vinification of the two varieties. Cold soak of the skins to the juice prior to fermentation for a few days to transfer noble phenols and structure from the grapes, before the \"appearance\" of alcohol. Fermentation takes place in stainless steel tanks with regular pumping-over to extract colour and tannins. After the malolactic conversion, the wine is transferred to French oak barrels, 1\/3 new, for 12 months of\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ematuration. The wine is blended and returned to the tanks for settling and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Dark ruby colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ The most typical features of the two varieties are immediately noticed on the nose. Agiorgitiko offers cherries, sour cherries, and sweet spices. While stirring the glass, it leaves the vegetal character of Cabernet Sauvignon to stand out, along with the aromas of blackberries, pepper, and leather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Underlined acidity, with fleshy and juicy tannins. Full body with rich alcohol and persistent aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechni Alipias red is a fleshy, juicy and supple wine that will respond relatively easily to different dishes and cuisines. Minced meat dishes cooked with sweet spices (cinnamon, clove) will pair nicely with the wine. Dishes like chili con carne meatballs, stuffed cannelloni, baked lasagna, and spaghetti bolognese. Excellent choice for juicy, delicious Black Angus burgers, as well as dishes with eggplant, fine meats, and yellow aging cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19051640965,"sku":"","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Techni_Red.png?v=1750876878"},{"product_id":"techni-alipias-malagouzia","title":"Techni Alipias \"Plano\" Malagouzia (3 Bottle Minimum)","description":"\u003cp class=\"qodef-m-subtitle\"\u003eMediterranean charm.\u003c\/p\u003e\n\u003cdiv class=\"qodef-m-text\"\u003e\n\u003cp\u003ePlano Malagousia by Wine Art Estate is a wine that manages to maintain its role at the table, perfectly matching plenty of dishes from the Mediterranean cuisine, without sacrificing the well-known extroversion of the variety. A balanced and at the same time expressive Malagousia that can play all roles, moving along the tasting area between the explosiveness of Techni Alipias white and the austerity of Plano Assyrtiko.\u003c\/p\u003e\n\u003cp\u003eThe label featuring a drawing compass and the name ‘Plano’, ‘Plan’ in Greek, remind us of the two founders of the Estate, civil engineer Giannis Papadopoulos and architect engineer Giannis Kalaitzidis.\u003ca href=\"https:\/\/wineartestate.com\/plano-malagousia\/#qodef-tab-winemaking-1\" class=\"ui-tabs-anchor qodef-anchor--active current-menu-item current_page_item\" id=\"ui-id-1\" tabindex=\"-1\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"qodef-tabs-content ui-tabs-panel ui-corner-bottom ui-widget-content\" id=\"qodef-tab-winemaking-1\" aria-labelledby=\"ui-id-1\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eCold soaking of the skins prior to fermentation to transfer aroma components from the grapes to the must. Fermentation in stainless steel tanks with sur lie (stirring of the fine lees into the tanks) for a month; a method that gives the wine volume and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Light lemon colour with green highlights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Intense character that brings a Mediterranean garden with green herbs to mind. Citrus fruits, unripe peach, four o'clock flower and a wonderful green character reminiscent of green pepper, freshly cut grass, fennel and mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Its wonderfully refreshing acidity in combination with the moderate body and medium alcohol make a real flexible wine, easily paired with different foods without losing its expressiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMediterranean cuisine, and Greek cuisine above all, will be flattered when paired with the charming Plano Malagousia. Its acidity will go well with dishes dressed in the traditional egg-lemon ‘avgolemono’ sauce: stuffed zucchini, dolmas vine leaves stuffed with rice, dolmas with cabbage leaves, pork with celeriac or leek. It will highlight dishes with avocado, boiled greens and Cretan ‘stamnagathi’, while it will be perfect with any Country-style Greek pie. Of course, the Mediterranean traits and flavors of Plano Malagousia will pair it successfully with the dishes of Italian cuisine: Pasta alla Genovese with basil pesto sauce, pizza with green sauce, vegetable risotti, green salads and cold appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19053379141,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Wine_Art_Plano.png?v=1750876555"},{"product_id":"kreta-raki-cretan-tsikoudia","title":"KretaRaki \"Cretan Tsikoudia\" (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan\u003eKretaRaki Tsikoudia is a traditional Cretan alcoholic drink made from distilled selected grapes. In the area of Kato Asites, in the province of Maleviziou, the morphology of the ground with its layers of clay soils, the abundance of Cretan sunlight in combination with the mild Mediterranean climate, creates the most suitable conditions for the cultivation of vineyards. After the harvesting of grapes and fermentation comes the magical moment of distillation. It is the time when the fermented grapes simmer gently in copper stills.\u003c\/span\u003e \u003c\/p\u003e","brand":"Kretaraki","offers":[{"title":"700 ml","offer_id":19329603269,"sku":"","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Kreta_Raki_700ml.png?v=1626184170"},{"product_id":"kreta-raki-meli","title":"KretaRaki Meli Rakomelo (3 Bottle Minimum)","description":"\u003ch3 data-end=\"214\" data-start=\"203\"\u003eAbout\u003c\/h3\u003e\n\u003cp data-end=\"481\" data-start=\"215\"\u003e\u003cstrong data-end=\"233\" data-start=\"215\"\u003eKretaraki Meli\u003c\/strong\u003e is Crete’s beloved \u003cstrong data-end=\"267\" data-start=\"253\"\u003e“Rakomelo”\u003c\/strong\u003e — a traditional honey liqueur crafted from the island’s cherished base spirit, \u003cstrong data-end=\"360\" data-start=\"347\"\u003eTsikoudia\u003c\/strong\u003e. Rooted in Cretan hospitality and made to be shared, this golden elixir carries the warmth of the island in every sip.\u003c\/p\u003e\n\u003ch3 data-end=\"499\" data-start=\"483\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-end=\"862\" data-start=\"500\"\u003eTo create Kretaraki Meli, \u003cstrong data-end=\"572\" data-start=\"526\"\u003eTsikoudia is gently reduced to 25% alcohol\u003c\/strong\u003e, then infused with \u003cstrong data-end=\"614\" data-start=\"592\"\u003elocal Cretan honey\u003c\/strong\u003e, a \u003cstrong data-end=\"651\" data-start=\"618\"\u003ehand-selected blend of spices\u003c\/strong\u003e, and a touch of \u003cstrong data-end=\"679\" data-start=\"668\"\u003ecaramel\u003c\/strong\u003e. The mixture is left to rest for around ten days, allowing the flavours to harmonize naturally. True to tradition, it is bottled \u003cstrong data-end=\"823\" data-start=\"809\"\u003eunfiltered\u003c\/strong\u003e, preserving its authentic character.\u003c\/p\u003e\n\u003ch3 data-end=\"889\" data-start=\"864\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-end=\"1104\" data-start=\"890\"\u003eEnjoy \u003cstrong data-end=\"922\" data-start=\"896\"\u003echilled as an aperitif\u003c\/strong\u003e, savour it neat after a meal, or use it as a \u003cstrong data-end=\"1004\" data-start=\"968\"\u003eflavourful addition to cocktails\u003c\/strong\u003e. Once opened, store in a cool, dark place to preserve the delicate aromatics of the island honey.\u003c\/p\u003e","brand":"Kretaraki","offers":[{"title":"500 ml","offer_id":19331741573,"sku":"","price":45.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Kreta_Raki_Meli_500ml.png?v=1626184192"},{"product_id":"mataroa-mediterranean-dry-gin","title":"Mataroa Mediterranean Dry Gin (3 Bottle Minimum)","description":"\u003cdiv\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eMataroa Gin was launched in 2019 and features 12 botanicals from around the Mediterranean, including mastiha from Greece, orris root from Italy, liquorice from Turkey, lavender from France, and orange peel from Spain. The gin is distilled at Melissandi Distillery in Greece, established in 1924 and one of the oldest distilleries in the country. The name is inspired by the ship Mataroa which made two important journeys across the Mediterranean in 1945 - one from Marseilles to Haifa with 173 rescued Hebrew refugee children, and the second with students fleeing political prosecutions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDistillery:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMelissanidi Distillery (Aridaia, Greece)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 41.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBotanicals:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12 including juniper, c\u003c\/span\u003eoriander seeds, angelica root, orris root, mandarin, orange peel, lemon peel, chamomile, lavender, bay leaf, liquorice, mastic resin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mataroa Gin","offers":[{"title":"700 ml","offer_id":19333721925,"sku":"","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Untitleddesign_12.png?v=1626267788"},{"product_id":"skouras-armyra","title":"Skouras Armyra (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e70% fermented in stainless steel vats and 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic fermentation in barriques and bâtonnage. Stelvin closure. Fresh, balancing fruit and oak elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Corinthia at a 200 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Chardonnay: 29 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 55,10 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Chardonnay: Middle of August\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Skin contact for 6 hours at 14˚C. Alcoholic fermentation at 17˚C. 70% of must fermented in stainless steel vats, 30% in new 225L French oak barriques, carried out malolactic fermentation and matured sur lie for 6 months with regular bâtonnage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is green-yellow with a few greenish hues. The nose is expressive with aromas of ripe peach, tropical fruit such as pineapple, and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced. The finish is long, complex, and with constant evolution.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":39579963152,"sku":"","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/SkourasArmyra.png?v=1626195688"},{"product_id":"ottos-athens-vermouth","title":"Otto's Athens Vermouth (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHigh-quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves, and herbs grown under the sun of Athens, such as oregano and angelica, creating a uniquely Greek flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnjoy in a wine glass with tonic, Prosecco and ice. \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUnder the sun, of course.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDescription:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA slightly bitter vermouth with fresh rose petals, citrus, and vanilla notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMouth:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBalanced sweetness, slight bitter aftertaste, rose, lemon, and orange freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNose:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRose petals, vanilla, oregano, and fresh lemon notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColour:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCrimson, light burgundy.\u003c\/span\u003e\u003c\/p\u003e","brand":"DS Concepts","offers":[{"title":"750 ml","offer_id":41397890896,"sku":"","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Ottos_Athens_Vermouth.png?v=1626188959"},{"product_id":"domain-mega-spileo-red","title":"Mega Spileo Grand Cave Red Blend (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory \u0026amp; Origin\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDry red wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal Composition\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMavrodaphne 60%, Mavro Kalavritino 40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyard\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e•Location: Single Vineyard Mega Spileo Estate\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Surface: 3 hectares\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Altitude: 820-880 m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Cultivation: Organic\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Soil: Clay \u0026amp; sand\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Production: 4 tn\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Configuration: bilateral cordon\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Planting density: 4100 plants\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Harvest: Mid-October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAfter harvesting, grapes are pressed and go through pre-fermentative extraction, remaining with their skins until fermentation is completed. The wine is then transferred to the cellar for maturation in new French oak barrels. It matures in the barrels for at least 2.5 years, is subsequently bottled, and remains in the bottle for the same amount of time to develop the ideal balance. To preserve its flavour, the wine does not undergo stabilization and filtering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlavour Profile\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDeep red colour. Prominent aromas of white pepper, black fruits and hints of herbs mingle against a backdrop of chocolate and coffee. Complex in the mouth, balanced and fine with good acidity and elegant tannins. The after-taste is long and pleasant, with notes of spices and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRed meats in rich sauces, game, and matured yellow cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Careful transfer of the wine to a decanter before serving is recommended to avoid sediments and allow the flavour profile to better express itself.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":1543712538652,"sku":"","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Domain_Mega_Spileo_Red_Blend.png?v=1626181796"},{"product_id":"domain-mega-spileo-cabernet-sauvignon","title":"Mega Spileo Cabernet Sauvignon (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory \u0026amp; Origin\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDry red wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal Composition\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyard\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Location: Single Vineyard Mega Spileo Estate\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Surface: 3 hectares\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Altitude: 820 m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Cultivation: Organic\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Soil: Clay, sand \u0026amp; gravel\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Production: 4 tn\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Configuration: bilateral cordon\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Planting density: 4100 plants\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Harvest: mid-October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAfter harvesting, grapes are pressed and remain in tanks until fermentation is completed. The wine is then transferred to the cellar for malolactic fermentation and maturing in new French oak barrels. It remains in the barrels for at least 2 years. This is followed by bottling and maturing in the bottles for at least another 2 years. To preserve its flavour, the wine does not undergo stabilization and filtering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlavour Profile\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDeep red colour with red hues. Prominent aromas of green bell pepper, red fruits, and mint, with smoky notes and hints of roasted nuts. Complex in the mouth, full-bodied and structured, with strong tannins and balanced acidity. The finish is followed by a fruity after-taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrilled meats, slow-cooked game and aged, spicy cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Careful transfer of the wine to a decanter before serving is recommended to avoid sediments and allow the flavour profile to better express itself.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":1543939751964,"sku":"","price":45.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Domain_Mega_Spileo_Cabernet_Sauvignon.png?v=1626181660"},{"product_id":"mega-spileo-iii-cuvee-white","title":"Domain Mega Spileo III Cuvée White (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory \u0026amp; Origin\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDry white wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal Composition\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMalagousia 60%, Assyrtiko 20%, Chardonnay 20%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyard\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMountain vineyards in the Trapeza and Vrosthena regions, at an altitude of 800-900m. Harvest takes place in early September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeparate vinification of each variety. Fermentation of both the Malagousia and Assyrtiko in small tanks at low temperatures. Maturation with the wine lees for about 3 months. The Chardonnay ferments in new 225-litre barrels and is left to mature for 6 to 7 months. Final mixing and storing in stainless tanks for 3 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlavour Profile\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eStraw yellow colour with green hues. Expressive nose with complex aromas and notes of peach, white flowers, basil and thyme. Balanced, fruity palate with cool acidity. The finish has a long “vanilla” after-taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeafood, fish, white meats with mild sauces, and pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":1544106704924,"sku":"","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/mega_spileo_cuvee_III_white.png?v=1770151643"},{"product_id":"mega-spileo-iii-cuvee-red","title":"Domain Mega Spileo III Cuvée Red (12 Bottle Minimum)","description":"\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"2ca5b004\" class=\"elementor-element elementor-element-2ca5b004 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eCategory \u0026amp; Origin\u003c\/strong\u003e\u003cbr\u003eDry Red Wine, PGI Achaia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Composition\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMavrodaphne 40%, Cabernet Sauvignon 40%, Agiorgitiko 20%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMountain vineyards, situated at an altitude of 700-800 m., surrounding the Mega Spileo vineyard. Harvest takes place in late October.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSeparate vinification of each variety. The grape must and marc remain in contact until fermentation is complete. The varieties are then mixed and matured in new American oak barrels for 8 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003cbr\u003eDeep purple colour with blue hues. It has a complex nose and a rich blend of aromas with notes of syrup from red fruits such as strawberry, brambleberry and other red berries, graphite and hints of chocolate and coconut. These are rounded off by notes of sweet spices and vanilla. Warm and lush in the mouth, balanced by scintillating granular tannins. Long finish with a spicy after-taste.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-c3f0ef4 elementor-widget elementor-widget-heading\" data-id=\"c3f0ef4\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"f413090\" class=\"elementor-element elementor-element-f413090 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eGrilled or stewed red meats, pasta with red sauces, and yellow cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":1544140062748,"sku":"","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/mega_spileo_cuvee_III_Red.png?v=1770151541"},{"product_id":"domain-mega-spileo-malagouzia","title":"Domain Mega Spileo Malagouzia (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eCategory \u0026amp; Origin:\u003c\/strong\u003e Dry White wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e 100% Malagousia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards on the Trapeza plateau and Vrosthena, at altitudes of 850 m and 800 m, respectively\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Product\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of organic agriculture.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Harvest takes place in early September. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cbr\u003ePre-fermentative extraction for about 3 hours. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis followed\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e by static racking and alcoholic fermentation with selected yeasts in stainless steel tanks at low temperatures. The wine stays in contact with its fine lees for 4 to 5 weeks, and is gently stirred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e \u003cbr\u003eLight yellow with greenish hues. Elegant on the nose, with aromas of unripe apricot, white flowers and discreet hints of basil. Refined palate with balanced acidity and a fruity after-taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e \u003cbr\u003eSeafood, molluscs, risotto, and pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":2185117302812,"sku":"","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Mega_Spileo_Malagousia_de426e7f-245b-4234-b0eb-be2514ef64e8.png?v=1626181744"},{"product_id":"babatzim-tsipouro-with-anise","title":"Babatzim Tsipouro With Anise (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003cbr\u003e\u003c\/strong\u003eBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with the tradition of Macedonia area suit the Greek drop by drop the juice from the vines. The juice from the vine contains the pleasure the relaxation and the high spirits between the best international distillations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003cbr\u003e\u003c\/strong\u003eBabatzim Tsipouro with Anise is double distilled and contains aniseed. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste. Enjoy Babatzim Tsipouro with Anise cool and discover its authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eIt tastes great neat, or with ice cubes and a splash of water, served in a tube-like Tsipouro glass. It can be served with starters (meze) or at the end of a meal as a digestive.\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Babatzim","offers":[{"title":"700 ml","offer_id":5791370444828,"sku":"253583","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Babatzim_Tripouro_with_Anise_6892553a-3e56-472b-b7e7-170530fa1c12.png?v=1626180003"},{"product_id":"anatolikos-malagouzia-wild-ferment","title":"Anatolikos Malagousia Indigenous Yeast (12 Bottle Minimum)","description":"\u003ch5\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMalagousia 100%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite, dry wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvdira of Thrace\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv data-vc-full-width=\"true\" data-vc-full-width-init=\"true\" class=\"vc_row wpb_row vc_row-fluid product-details vc_custom_1642198347635 vc_row-has-fill vc_column-gap-35\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_inner vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/h5\u003e\n\u003cp\u003eGolden-blonde colour with green highlights. Mature, juicy nose, with a particularly strong element of Mediterranean herbs, chamomile, basil and mint. The yellow fruits, the white and yellow flowers, the roasted lemon, the Passion fruit, the nectarine and the spicy white spices with the granite note make it complex. Exuberant in the mouth with perfect taste balance and very good acidity, oiliness, maturity and persistent duration, they classify it in gastronomic wines.\u003c\/p\u003e\n\u003ch5\u003eTASTY COMBINATIONS\u003c\/h5\u003e\n\u003cp\u003eShellfish, fatty fish, seafood, white meats, pork, Mediterranean cuisine, pasta, salads, fresh cheeses. Enjoy it today and for the next 5 years.\u003c\/p\u003e\n\u003ch5\u003eANALYTICAL CHARACTERISTICS\u003c\/h5\u003e\n\u003cp\u003eAlcoholic strength: 12.5% vol, total acidity: 5.9 g\/l, total sulfite: 68 mg\/l, reducing sugars: 2.5 g\/l, PH: 3.17\u003c\/p\u003e\n\u003ch5\u003eVINEYARDS\u003c\/h5\u003e\n\u003cp\u003eOrganic, dry, linear privately owned, acreage yield 4000-5000 kg per acre\u003c\/p\u003e\n\u003ch5\u003eGROUND\u003c\/h5\u003e\n\u003cp\u003eSandy hills with stony subsoil at a distance of 3km from the sea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCLIMATE\u003c\/h5\u003e\n\u003cp\u003eMediterranean with east winds, meltemia and the temperature difference day to night is at 13-15ºC.\u003c\/p\u003e\n\u003ch5\u003eGRAPE HARVEST\u003c\/h5\u003e\n\u003cp\u003eBy hand in late August.\u003c\/p\u003e\n\u003ch5\u003eVINIFICATION\u003c\/h5\u003e\n\u003cp\u003ePre-fermentation cold extraction at low temperature and fermentation with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enative yeasts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat controlled temperature. Maturation in its fine wine lees and periodic stirring for 5 months. Stay 1\/3 for three months in French oak barrels. It is not filtered and does not undergo any treatment before bottling.\u003c\/p\u003e\n\u003ch5\u003eCERTIFICATIONS\u003c\/h5\u003e\n\u003cp\u003e* Certified Vegan \/ Vegetarian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anatolikos Vineyards","offers":[{"title":"750 ml","offer_id":13075807961160,"sku":"","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Anatolikos_Wild_Ferment_Malagouzia.png?v=1626187535"},{"product_id":"argyros-santorini-vinsanto-12-year-barrel-aged","title":"Estate Argyros Santorini Vinsanto Late Release (3 Bottle Minimum)","description":"\u003cdiv class=\"bde-div-611-130 bde-div\"\u003e\n\u003cdiv class=\"bde-text-611-133 bde-text\"\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2003\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-134 bde-text\"\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Protected Designation of Origin Vinsanto Santorini\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-135 bde-text\"\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 80% Assyrtiko, 10% Athiri, 10% Aidani\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-135 bde-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bde-rich-text-611-107 bde-rich-text breakdance-rich-text-styles\"\u003e\n\u003cp\u003eThe most mature yet translucent Vinsanto of Estate Argyros. A strict selection of old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style.\u003c\/p\u003e\n\u003cp\u003eHarvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for fourteen days, natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for sixteen years in old wooden vats. An intense, profound wine of breathtaking complexity. Ready to drink on release but time is unable to destroy this. Final yield of this would be close to 60 ml per square metre of vineyard.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argyros","offers":[{"title":"500 ml","offer_id":16127171690568,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/vinsantolaterelease_75b7f871-62d2-480f-88a2-7b8c4228af8e.png?v=1750877564"},{"product_id":"ouzo-mini","title":"Ouzo Mini (3 Bottle Minimum)","description":"\u003cp\u003eWhat makes ouzo MINI of Mytilene unique, is\/are the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept unaltered through time and contains the distillers’ expertise and know how.\u003cbr\u003eA recipe which, combined with the special aromatic herbs of Lesvos and aniseed from the location of Lisborio, creates the favourite across the country ouzo, ouzo MINI of Mytilene.\u003cbr\u003e\u003cbr\u003eIn the traditional copper pots of EPOM distilleries, a solution of alcohol and water is kept for hours with seeds, local aromatic herbs and plants, along with the famous aniseed from Lisvorio and the unique mastic from the island of Chios. Then, the solution is distilled slowly and carefully and is subject to continuous tests. This distillation is called \"the heart\". Before ending up in bottles, \"the heart\" is diluted with soft water coming from the best fountains, so that the Ouzo MINI of Mytilene acquires the desired alcoholic strength. It is fair to describe Ouzo MINI of Mytilene as the smoothest and most mellow ouzo because its ingredients, among which the most dominant is the anise from Lisvorio (The best anise in the world!), are still as pure and of high quality as they have been for years. Nothing has changed in the traditional copper still pots; nothing has changed in the persistent and fascinating distillation process and production. This is what makes Ouzo MINI of Mytilene so distinctive.\u003c\/p\u003e","brand":"Ouzo Mini","offers":[{"title":"700 ml","offer_id":31703681794120,"sku":"","price":31.95,"currency_code":"CAD","in_stock":true},{"title":"200 ml","offer_id":31703681826888,"sku":"","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Ouzo_Mini_700ml.png?v=1626185379"},{"product_id":"roots-mastiha","title":"Roots Mastiha (3 Bottle Minimum)","description":"\u003cp\u003ePraised by both Herodotus and Hippocrates, this ancient Greek spirit gets its unique flavour from being infused with the sap of the fabled 'tears' of the mastic tree. The spirit's elegant, clean and refreshing scent suggests lavender, pine and coconut along with its own unique flavour.\u003c\/p\u003e","brand":"Roots Spirits","offers":[{"title":"700 ml","offer_id":31703752015944,"sku":"","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Roots_Mastic.png?v=1626185868"},{"product_id":"roots-kanela","title":"Roots Kanela (3 Bottle Minimum)","description":"\u003cp\u003eBased on a 15th century tincture recipe, this spicy liqueur carries its intense cinnamon scent with a touch of sweetness. Rich and lush with an almost earthy taste, peppermint and vanilla flavours give way to a sweet cedar\/cigar box finish.\u003c\/p\u003e","brand":"Roots Spirits","offers":[{"title":"700 ml","offer_id":31703770038344,"sku":"","price":53.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Roots_Kanela.png?v=1626185847"},{"product_id":"roots-rakomelo","title":"Roots Rakomelo (3 Bottle Minimum)","description":"\u003cp\u003eA spirited liqueur with mountain honey in a historic recipe from Greece. A centimes old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands. Naturally sweet, honey, and spirited taste. Subtle presence of spices with a very rich and delicate mouthfeel. Strong and flamboyant, fruity and slightly nutty smell with a noticeable spirity entourage.\u003c\/p\u003e","brand":"Roots Spirits","offers":[{"title":"700 ml","offer_id":31703771349064,"sku":"","price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Roots_Rakomelo.png?v=1626185895"},{"product_id":"katogi-averoff-red","title":"Katogi Averoff Red (By the Case)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCharacteristics:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA complex, translucent red with deep, attractive highlights. Red-fruit aromas with notes of spice and leather on the nose. It is a balanced wine with a smooth, full mouthfeel, culminating in a long, fulfilling aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTraditional red vinification, with pre-fermentation maceration for the Agiorgitiko and the Merlot and post-fermentation maceration for the Cabernet. Fermentation at 28ºC or lower. The young wine ages for approximately 12 months in French and American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAn iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e40% CABERNET SAUVIGNON\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e30% MERLOT\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e30% AGIORGITIKO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFood Pairing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnjoy it with roasted meat, red sauce pasta, and charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAwards:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Silver Texsom IWA 2025\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Gold Berliner Wein Trophy 2024\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Silver Texsom IWA 2024\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Silver Asia Trophy 2024\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Silver Decanter Awards 2024\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Bronze TIWC 2024\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Bronze Decanter Awards 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Bronze TIWC 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Bronze Texsom IWA 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Gold Asia Trophy 2022\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Silver Texsom IWA 2022\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Bronze Texsom IWA 2021\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Bronze Decanter Awards 2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Katogi Averoff","offers":[{"title":"12x750 ml","offer_id":31703777312840,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/Katogi_Averoff_Red.png?v=1626183101"},{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Kolonaki Group gift card.\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.\u003c\/p\u003e","brand":"Kolonaki Group","offers":[{"title":"$10.00 CAD","offer_id":31810146664520,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"$25.00 CAD","offer_id":31810146697288,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"$50.00 CAD","offer_id":31810146730056,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00 CAD","offer_id":31810146762824,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$150.00 CAD","offer_id":32074258907208,"sku":"","price":150.0,"currency_code":"CAD","in_stock":true},{"title":"$250.00 CAD","offer_id":32074259136584,"sku":"","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/products\/GIFTCARD-GROUPOFCOMPANIES_96b44edf-c4e9-4c11-b561-b5c842ef004b.png?v=1605127828"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/collections\/best_selling_products.png?v=1736891693","url":"https:\/\/kolonakifinewines.com\/collections\/best-selling-products.oembed?page=11","provider":"Kolonaki Fine Wines \u0026 Spirits","version":"1.0","type":"link"}