{"title":"All Saints Wine Tasting | Gather Around The Vine","description":"\u003cp\u003eThank you for joining \u003cstrong\u003eGather Around the Vine\u003c\/strong\u003e with your host, \u003cstrong\u003eSteve Kriaris, President of KOLONAKI GROUP\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBelow, you’ll find the wines featured at the event. Explore the collection and purchase your favourites, with fast, free delivery available on qualifying orders.\u003c\/p\u003e\n\u003cp\u003eWe hope the evening left you with wonderful memories. \u003cstrong\u003eYamas, to good health, shared tables, and wines worth gathering around.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"thalia-rose","title":"THALIA Rosé (3 Bottle Minimum)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eTHALIA Rosé | ΡΟΖΕ\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCabernet Sauvignon + Agiorgitiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eVibrant rosé colour with violet hues. Aromatic character of red fruits, white pepper, and a buttery mouthfeel. Soft on the palate with the perfect structure and crispness. Accompanies pizza, pasta, grilled white meats and fatty fish. Best served at a temperature of 8°-10° C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eRosé dynamique avec des reflets violets. Un vin onctueux avec un arôme de fruits rouges et de poivre blanc. Doux au palais, parfaitement structuré avec un goût frais. Accompagne bien les pizzas, les pâtes, les viandes blanches grillées et les poissons gras. À servir entre 8-10 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eΖωηρό ροζέ χρώμα με βιολετί ανταύγειες. Αρωματικός χαρακτήρας από κόκκνα φρούτα, λευκό πιπέρι και μια ελαφριά αίσθηση καραμέλας βουτύρου. Απαλό στη γεύση με τέλεια δομή και ζωηράδα. Συνοδεύει pizza, ζυμαρικά, λευκό κρέας από το γκρίλ και λιπαρά ψάρια. Απολαύστε το καλύτερα στους 8°-10° C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eGRAPES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Agiorgitiko 80% Cabernet Sauvignon 20%\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eCLASSIFICATION: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eVINEYARD:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Greece's noblest red grape variety, Agiorgitiko, comes from the Protected Designation of Origin (PDO) of Nemea. It is here where the best expression of Agiorgitiko comes from. The high altitudes of Nemea allow for the full ripeness of flavour with enough acidity and structure to keep the wine balanced. Cabernet Sauvignon also comes from parcels in the high altitudes of the Achaia region. When blended, the results of these two grape varietals are a delectable and refreshing rosé perfect for with a meal, aperitif or on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eHARVEST:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e The grapes are hand-harvested from the mid to end of September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eVINIFICATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Short skin contact with each variety separately [2 to 3 hours]. The free-run wine must from both grape varieties is blended to ferment together at a low temperature using selected yeast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eALCOHOL: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e11.5% vol\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eTOTAL ACIDITY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e 5.1 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eRESIDUAL SUGAR:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e 3.5 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e2024 DECANTER WORLD WINE AWARDS BRONZE WINNER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"THALIA","offers":[{"title":"750 ml","offer_id":10981075973,"sku":"","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/THALIA_Bottle_Shots_-_Updated.png?v=1729449411"},{"product_id":"techni-alipias-red","title":"Techni Alipias Red (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechni Alipias red utilizes the unique and extremely successful blend of Bordeaux-originating Cabernet Sauvignon with Greek Agiorgitiko, a variety that travelled from the Peloponnese to Northern Greece and is expressed gracefully through the terroir of Drama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeparate vinification of the two varieties. Cold soak of the skins to the juice prior to fermentation for a few days to transfer noble phenols and structure from the grapes, before the \"appearance\" of alcohol. Fermentation takes place in stainless steel tanks with regular pumping-over to extract colour and tannins. After the malolactic conversion, the wine is transferred to French oak barrels, 1\/3 new, for 12 months of\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ematuration. The wine is blended and returned to the tanks for settling and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Dark ruby colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ The most typical features of the two varieties are immediately noticed on the nose. Agiorgitiko offers cherries, sour cherries, and sweet spices. While stirring the glass, it leaves the vegetal character of Cabernet Sauvignon to stand out, along with the aromas of blackberries, pepper, and leather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Underlined acidity, with fleshy and juicy tannins. Full body with rich alcohol and persistent aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechni Alipias red is a fleshy, juicy and supple wine that will respond relatively easily to different dishes and cuisines. Minced meat dishes cooked with sweet spices (cinnamon, clove) will pair nicely with the wine. Dishes like chili con carne meatballs, stuffed cannelloni, baked lasagna, and spaghetti bolognese. Excellent choice for juicy, delicious Black Angus burgers, as well as dishes with eggplant, fine meats, and yellow aging cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19051640965,"sku":"","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Techni_Red.png?v=1750876878"},{"product_id":"domain-mega-spileo-malagouzia","title":"Domain Mega Spileo Malagouzia (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eCategory \u0026amp; Origin:\u003c\/strong\u003e Dry White wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e 100% Malagousia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards on the Trapeza plateau and Vrosthena, at altitudes of 850 m and 800 m, respectively\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Product\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of organic agriculture.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Harvest takes place in early September. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cbr\u003ePre-fermentative extraction for about 3 hours. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis followed\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e by static racking and alcoholic fermentation with selected yeasts in stainless steel tanks at low temperatures. The wine stays in contact with its fine lees for 4 to 5 weeks, and is gently stirred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e \u003cbr\u003eLight yellow with greenish hues. Elegant on the nose, with aromas of unripe apricot, white flowers and discreet hints of basil. Refined palate with balanced acidity and a fruity after-taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e \u003cbr\u003eSeafood, molluscs, risotto, and pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":2185117302812,"sku":"","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/mega_spileo_malagouzia_2026.png?v=1781725010"},{"product_id":"kir-yianni-assyrtiko-by-the-case","title":"Kir Yianni Assyrtiko - Le Nord (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Assyrtiko (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry White Wine\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PGI Florina\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAs its label suggests, our ASSYRTIKO is produced from selected vine parcels located in The North of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold, often snowy, winters and mild summers, notable diurnal variation, and the beneficial trademark to the area, the\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewind blowing from the north. For this introduction to the varietal mountainous expression, we select mostly young vines of Assyrtiko (average age of vines 10 years).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRigorous selection on conveyor belt. Fermentation in stainless steel tanks. The wine stays in contact with fine lees for 4 months.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVibrant yellow lemon colour. Intense nose with aromas of peach and apricot, complemented by notes of citrus and white blossoms. The mouth is crisp and zesty, with balancing acidity and delicate mineral notes in the background. Pleasant lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"12x750 ml","offer_id":31959606689864,"sku":"","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Kir-YianniLeNordTheNorth_d3f93006-b4dd-4e77-acb5-1fec708eb5eb.png?v=1750876368"},{"product_id":"kir-yianni-fallen-oak-3-bottle-minimum","title":"Kir Yianni Fallen Oak (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Xinomavro (50%) - Merlot (30%) - Syrah (20%)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry red wine\/ Vegan certified\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e PGI Imathia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e\u003cbr\u003eThe supercentenarian oak that stood by “Koula” Tower has been the trademark of Ktima (Estate) KIR-YIANNI. Its fall due to an extreme thunderstorm on 10 July 2019 inspired the creation of this wine as a homage to the storied history, as well as the day after for Ktima KIR-YIANNI. Thus, “THE FALLEN OAK” embraced the Estate’s deep bond with Xinomavro together with the long tradition in creating exceptional blends. All grapes are grown on selected blocks, the best for each variety, at the Estate’s vineyard in Naoussa.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eHarvest by hand and vinification for each variety separately. Rigorous grape sorting on\u003cbr\u003econveyor belt, destemming but not crushing the grapes. Pre-fermentation extraction for 4 days at low temperatures. Fermentation in stainless steel tanks at 22 – 26ºC, while the wine is separated from the grape skins 5 days before the completion of the process. Malolactic fermentation in a combination of stainless steel tanks and French oak barrels. First blend on the 6th month of maturation, final blend on the 10th month.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003cbr\u003eDeep ruby red colour. Fruit-forward nose with aromas of red berries like gooseberry, and subtle notes of vanilla and coffee. The mount is also fruity, round, and rich, with velvety tannins, a balancing acidity and well-integrated barrel. Lingering finish.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":43473063772335,"sku":"","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kiryiannifallenoak.png?v=1712338434"},{"product_id":"semeli-estate-armonia-red","title":"Semeli Estate Armonia Red (3 Bottle Minimum)","description":"\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eSeméli Armonia 2022 – Red Dry Wine (PGI Peloponnese, Greece)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"308\"\u003eA structured and expressive red blend of \u003cstrong data-start=\"107\" data-end=\"145\"\u003eAgiorgitiko (80%) and Merlot (20%)\u003c\/strong\u003e, Seméli Armonia 2022 reflects the character of selected vineyards across Nemea and Achaia, combining altitude-driven freshness with ripe fruit depth and elegance.\u003c\/p\u003e\n\u003cp data-start=\"310\" data-end=\"576\"\u003eThe Agiorgitiko originates from semi-mountainous vineyards in the Nemea zone (approx. 450m altitude), while the Merlot is sourced from lower-altitude vineyards in Achaia (approx. 150m). Clay and sloping clay soils contribute to structure, balance, and concentration.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"901\"\u003eCareful hand-harvesting is followed by temperature-controlled cooling (7–8°C), destemming, and gravity-fed fermentation. The wine undergoes classic red vinification at 22–24°C with pre-fermentation maceration, post-fermentation maceration, malolactic fermentation, and maturation in 225L French oak barrels for 8–10 months.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1134\"\u003e\u003cstrong data-start=\"903\" data-end=\"923\"\u003eTasting profile:\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eDeep purple color with violet reflections. Aromas of ripe cherry and plum, layered with sweet spice notes. The palate is rich and velvety, with balanced fruit expression and a structured, gently spicy finish.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1158\"\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1159\" data-end=\"1393\"\u003e\n\u003cli data-section-id=\"6mysxj\" data-start=\"1159\" data-end=\"1181\"\u003eAlcohol: 13.3% vol\u003c\/li\u003e\n\u003cli data-section-id=\"ruqphh\" data-start=\"1182\" data-end=\"1219\"\u003eAcidity: 5.25 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli data-section-id=\"jnf6ok\" data-start=\"1220\" data-end=\"1232\"\u003epH: 3.56\u003c\/li\u003e\n\u003cli data-section-id=\"1yd4nml\" data-start=\"1233\" data-end=\"1260\"\u003eResidual sugar: 1.7 g\/L\u003c\/li\u003e\n\u003cli data-section-id=\"mig42e\" data-start=\"1261\" data-end=\"1280\"\u003eDensity: 0.9920\u003c\/li\u003e\n\u003cli data-section-id=\"vru14f\" data-start=\"1281\" data-end=\"1304\"\u003eFirst vintage: 2021\u003c\/li\u003e\n\u003cli data-section-id=\"s14t9c\" data-start=\"1305\" data-end=\"1336\"\u003eProduction: ~40,000 bottles\u003c\/li\u003e\n\u003cli data-section-id=\"1bfil81\" data-start=\"1337\" data-end=\"1393\"\u003eHarvest: Agiorgitiko (19.08.2022), Merlot (01.09.2022)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1395\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1417\"\u003eServing \u0026amp; pairing:\u003c\/strong\u003e\u003cbr data-start=\"1417\" data-end=\"1420\"\u003eBest served at 14–15°C. Pairs with grilled or roasted meats, pizza, pasta dishes, moussaka, pastitsio, cheese pies, legumes, rich casseroles, and oven-baked or grilled fish such as swordfish.\u003c\/p\u003e","brand":"Semeli Estate","offers":[{"title":"750 ml","offer_id":47016479457455,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/semeliarmoniared.png?v=1781025234"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/collections\/All_Saints_Greek_Wine_Tasting_2.png?v=1781724586","url":"https:\/\/kolonakifinewines.com\/collections\/all-saints-wine-tasting-gather-around-the-vine.oembed","provider":"Kolonaki Fine Wines \u0026 Spirits","version":"1.0","type":"link"}