{"title":"2026 Decanter World Wine Awards","description":"","products":[{"product_id":"boutari-moschofilero","title":"Boutari Moschofilero (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Moschofilero\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PGI Peloponnese – Protected Geographical Indication\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. It is a fresh, full, and balanced wine with a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Salads, seafood platters, fish such as baked red mullet, mussel risotto, oven-baked lamb in oil and oregano vinaigrette, corned pork meat, and seasonal fresh fruit. Soft cheese with low fat like katiki Domokou. It is a versatile wine that can be paired with many tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e When the grapes reach the desired level of maturity, they are hand-harvested with a first selection in the vineyard. The grapes come in the winery and are refrigerated at 10°C. A second selection occurs by hand using sorting tables, and then the grapes are crushed and inserted into a membrane press. Part of the grapes undergo cold maceration under inert gas and are finally pressed with a subtle pressing program. Free run juice is transferred to stainless steel tanks for the racking off lees. Alcoholic fermentation is controlled at 14-18C to sustain primary and secondary aromas. After alcoholic fermentation, the wine is raked off gross lees and is transferred into stainless steel tanks, where it matures under continuous fine lees stirring until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 11.6%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVolatile Acidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 0.29 g\/L (acetic acid)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal Acidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.0 g\/L (tartaric acid)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.24\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eResidual Sugars:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.8 g\/L\u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":10710145797,"sku":"","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Boutari_Moschofilero.png?v=1782997136"},{"product_id":"kechribari-retsina","title":"Kechribari Retsina (By the Case)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is not your father’s Retsina. Kechribari Retsina is a modern, fresh, and vibrant Retsina. Yellow-green colour, a smooth taste of fresh white fruits and spearmint in combination with an elegant hint of res\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ein, all balanced on the palate, emerges smoothly and lingers on the finish\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Aromas of summer Mediterranean fruits backed by vivid herbal notes reminiscent of mastic, pine and thyme. Intensely aromatic, balanced and refreshing, this wine offers the taste of Greek summer.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eServed at 8-10°C with all the typical flavours of Greek and Mediterranean cuisine: dishes rich in olive oil, traditional Greek olive-oil-based dishes, pan-fried, grilled or rotisserie-roasted meat, picarels, anchovies and feta cheese served with olive oil and oregano.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETIES\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoditis\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eREGION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAmyndeon, Goumenissa, and selected vineyards in Macedonia\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAGEING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1-2 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST DATE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeptember\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALCOHOL\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTOTAL ACIDITY\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e5 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1.5 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 2017 vintage started out as a late ripening year because of the heavy winter. However, thanks to the normal conditions that prevailed in summer, white varieties were harvested late by only a few days, giving grapes with slightly reduced acidity but high alcoholic potential and impeccable health, a very important factor in white wine vinification.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassic white wine vinification in stainless steel tanks under strict temperature control, with the addition of controlled quantities of high-quality fresh resin dur\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eing the alcoholic fermentation process.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Kechris","offers":[{"title":"500 ml","offer_id":10750899909,"sku":"","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kechribari.png?v=1750876430"},{"product_id":"tears-of-the-pine-retsina-100-assyrtiko","title":"Tear of the Pine Retsina 100% Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA new approach to Retsina based on the Assyrtiko variety, with a gentle touch of resin. This unique wine is the most awarded Retsina at international competitions and by wine critics.  The careful concentration of fresh pine resin, blended with vanilla and butter aromas, constitute a unique background for the fragrant Assyrtiko palette. Citrus fruits harmonically combine with rosemary, thyme, ginger and scents of Chios mastic producing an explosive and impressively tasty result that leaves a rich aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBest served at: 10-12°C. Serve with spaghetti with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil, as well as dishes of Asian cuisine, such as sushi.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETIES\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAssyrtiko\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eREGION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGoumenissa\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAGEING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e10 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST DATE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeptember 1st\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALCOHOL\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTOTAL ACIDITY\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e6.8 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRESIDUAL SUGAR\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3.7 g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHARVEST\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe white varieties benefited from the lack of rainfall and lengthy heatwave throughout the summer, which resulted in the production of high-quality fruit. Thus, Assyrtiko produced magnificent wines thanks to the excellent balance between the acidity and sugars in the grapes. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vinification process starts with pre-fermentation maceration. Alcoholic fermentation takes place in new oak barrels of varying origins and types and is followed by aging for 6 months on the lees with regular bâtonnage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAWARDS\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003eDECANTER WORLD WINE AWARDS 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Kechris","offers":[{"title":"750 ml","offer_id":10750950021,"sku":"","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Kechris_Tear_of_The_Pine_c98f244f-8e12-4fb7-a15d-a2290949b5f0.png?v=1782997743"},{"product_id":"ramnista","title":"Kir Yianni Ramnista (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xinomavro (100%)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry red wine \/ Vegan certified\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e PDO Naoussa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD: THE RAMNISTA BLOCKS\u003c\/strong\u003e\u003cbr\u003e“Ramnista,” meaning “royal hill” in the local idiom, reflects the signature rolling terrain of the Kir-Yianni Estate vineyard in Naoussa. The Xinomavro for this wine is sourced from the carefully cultivated ‘Ramnista blocks,’ with each vintage representing a selection of the best parcels from this specific area.\u003c\/p\u003e\n\u003cp\u003eFor the 2020 vintage, the primary blocks selected were: #8, #12, #13, #14, #15, #16, #17, #18, and #20.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Year:\u003c\/strong\u003e Most blocks date back to 1970–1973.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Varies from northeast to southwest, ensuring diverse microclimates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlope:\u003c\/strong\u003e Ranges from 5% to over 16%, contributing to excellent drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Types:\u003c\/strong\u003e Sandy loam, light sandy loam, loam, and clay loam, with pH levels between 5.5 and 7.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning System:\u003c\/strong\u003e Double Cordon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,000 plants per hectare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2020: A REMARKABLE VINTAGE\u003c\/strong\u003e\u003cbr\u003eThe year began with a mild winter and low rainfall. From April to June, significant rainfall—sometimes intense—was accompanied by cooler-than-average night temperatures. In mid-July, a beneficial rainfall event (72 mm) refreshed the vines, followed by heavy precipitation in early August. This was succeeded by a long stretch of hot, dry conditions with a pronounced diurnal temperature range, ideal for Xinomavro.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Conducted by hand with strict selection during the first week of October 2020.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Yield:\u003c\/strong\u003e 8,800 kg\/ha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eGrapes underwent rigorous selection on a conveyor belt before vinification:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Soaking:\u003c\/strong\u003e 7 days at 8–10°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Lasting 10–15 days with \u003cem\u003epigeage\u003c\/em\u003e and pump-overs, conducted in a combination of French oak vats (5 tons) and stainless-steel tanks (5 tons) at 19–23°C, maintained during a post-fermentation maceration period of 2–6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Took place in French oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 months in French oak barrels (225 L and 500 L) of 1st, 2nd, and 3rd use.\u003cbr\u003eThe first blend was created after six months of maturation, with the final blend completed before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003cbr\u003eA garnet red colour introduces this captivating wine. The nose offers intense aromas of cherries, sour cherries, and plums, enriched by herbaceous nuances such as tomato leaf. On the palate, vibrant acidity, velvety tannins, and balanced alcohol create a harmonious structure. Flavours of ripe red fruits are layered with spices, hints of vanilla, and chocolate. The finish is long and lingering, leaving a memorable impression.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMundus Vini 2023\u003cbr\u003eGold\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":10760485573,"sku":"","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Kir_Yianni_Ramnista_62101f59-63c1-4db3-b96d-8821f949654d.png?v=1782997983"},{"product_id":"skouras-saint-george","title":"Skouras Saint George (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Designation of Origin (PDO) Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Agiorgitiko\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 2 months in a bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Designation of Origin (PDO) Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Agiorgitiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Nemea region at a 2,132 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Clay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 32 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 54 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Middle of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C. The total extraction time is 12 days. Full malolactic fermentation in barriques. Maturation in neutral French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.51 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.54\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with an elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits, followed by sweet vanilla and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10863065861,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/SkourasStGeorge_eb569bb4-ed46-4347-8947-49c706e81f46.png?v=1783001158"},{"product_id":"skouras-moschofilero","title":"Skouras Moschofilero (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Arcadia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Moscofilero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense aromas and flavours in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Arcadia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Moscofilero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Mantinia at a 2,400 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 32 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 55 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e End of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Skin contact for 4 hours at 12˚C. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUp to 53% free run juice due to colour on skins. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcoholic fermentation in stainless steel vats at 16˚C. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eShort aging over fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.70 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is light white-yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. It is elegant, balanced and has a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10956174981,"sku":"","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/skourasmosco_f1f7744c-7ddf-485a-85cb-3d0c30388aa4.png?v=1783001005"},{"product_id":"megas-oenos","title":"Skouras Megas Oenos (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e80% Agiorgitiko, 20%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle for a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 80% Agiorgitiko, 20% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: Gimno in Nemea at a 2,132 ft altitude, Cabernet Sauvignon: Corinthia at a 2,132 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Rocky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 35-71 years, Cabernet Sauvignon: 42 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Agiorgitiko: 22,50 hl\/ha, Cabernet Sauvignon: 27,50 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Middle of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time: Agiorgitiko: 17 days. Cabernet Sauvignon: 15 days. Full malolactic fermentation in barriques. Maturation in new French barriques for 18 months, 4 of which in the presence of light lees. The wine matured in bottle for a further 6 months in our cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14,5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.13 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Intense deep garnet colour with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits, such as raspberry, cherry, blueberry, and blackberry, and spices, tobacco, and leather notes. On the palate, it is silky but robust with gentle tannins and balanced acidity, and\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe aromas of red and black fruits, cloves, black pepper, and a touch of herbs stand out. Long aftertaste with great complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":10956422405,"sku":"","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_Megas_Oenos_af7fa2b6-a88c-4a71-81e0-0f2e8e6d8e58.png?v=1783000939"},{"product_id":"ego-bodegas-goru-jumilla-dop","title":"Ego Bodegas EL GORU Jumilla DO (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETALS\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMonastrell, Syrah, \u0026amp; Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt is a garnet-coloured wine with violet and bluish rims. The aroma is marked by ripe black and red fruits with toasted hints of vanilla, cinnamon, and coconut. In the mouth, it is elegant and round with soft tannins. A complex wine with a marked structure and characteristics of the three grapes profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of the three grape varietals is fermented separately in stainless steel tanks for approximately 10 days. A careful daily temperature control is done between 24-28°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAGEING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e4 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMeat-based dishes, especially grilled, pasta, rice, cold cuts, and cheeses. It goes perfectly with grilled vegetables as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALCOHOL BY VOLUME: 14%\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSERVING TEMPERATURE: From 12ºC to 15ºC\u003c\/span\u003e\u003c\/p\u003e","brand":"Ego Bodegas","offers":[{"title":"750 ml","offer_id":11149088965,"sku":"","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/ego_bodegas_el_goru_845f09ba-8883-468f-bb47-19f8df0aafd9.png?v=1750876632"},{"product_id":"argyros-santorini-vinsanto-4-year-barrel-aged","title":"Estate Argyros Santorini Vinsanto First Release Barrel Aged (3 Bottle Minimum)","description":"\u003cdiv class=\"bde-div-611-130 bde-div\"\u003e\n\u003cdiv class=\"bde-text-611-133 bde-text\"\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-134 bde-text\"\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Protected Designation of Origin Vinsanto Santorini\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-135 bde-text\"\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 80% Assyrtiko, 10% Athiri, 10% Aidani\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-135 bde-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bde-rich-text-611-107 bde-rich-text breakdance-rich-text-styles\"\u003e\n\u003cp\u003eThe youngest Vinsanto of Estate Argyros, a strict selection of old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for ten days, natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for four years in old wooden vats. A luscious wine, with fruit at the forefront. Ready to drink on release but can age in bottle almost indefinitely. Final yield of this would be close to 75 ml per square metre of vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich and layered: dried apricot, candied orange peel, honeyed citrus, caramelized fig, toasted nuts, and warm spices. Subtle saline minerality adds freshness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Opulent yet precise. Candied citrus, quince paste, dried fruit layers, and honey unfold on a rich, velvety structure. Vibrant acidity balances the sweetness, while roasted nuts, caramel, and subtle oxidative complexity deepen the wine. The finish is long, sweet, mineral-driven, and endlessly persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eGold\u003cbr\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2025\u003cbr\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argyros","offers":[{"title":"500 ml","offer_id":19044213829,"sku":"","price":91.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/vinsantofirstrelease_35d1c7f6-832f-4c22-8ed3-8790a7105b39.png?v=1782997435"},{"product_id":"pure-santorini","title":"Estate Argyros Pure Santorini","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003cbr\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Protected Designation of Origin Santorini\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In cement vats, at a controlled temperature of 18-19ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Fourteen months in cement vats, on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon zest, lime peel, grapefruit, citrus blossom and crushed volcanic stone with subtle saline notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp citrus fruit, green apple and mineral tension supported by vibrant acidity. Linear, precise and refreshing with a long saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.5% ABV\u003cbr\u003e\u003cstrong\u003eTA: \u003c\/strong\u003e6.6 g\/L\u003cbr\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eSilver\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Bottle Minimum\u003c\/strong\u003e\u003c\/p\u003e","brand":"Argyros","offers":[{"title":"750 ml","offer_id":19048403781,"sku":"","price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/pure_santorini_3bfc50a9-e6e1-4b9e-9fb8-b09f1028d29f.png?v=1786458927"},{"product_id":"techni-alipias-white","title":"Techni Alipias White (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe combination of Sauvignon Blanc and Assyrtiko produces a fruity and splendidly aromatic wine of a clear pale yellow colour with greenish reflections. The nose is intense and fresh, a blend of citrus and mango. The clean crispness in the mouth is enhanced by a buttery touch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCold soaking of the grape skins into the must to transfer the explosive aroma components of the grapes prior to fermentation. Each variety is vinified separately in stainless steel tanks, and after completion, the blend is created. Sur lie method (stirring the fine lees into the tanks) gives the wine volume and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Light lemon colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Explosive, intense and impressively exotic nose with a sweet \u0026amp; sour twist. Aromas of tropical fruits, mango, melon, pineapple, kiwi, lime, passion fruit, peach and gooseberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ High acidity offers freshness, while the moderate alcohol and medium body contribute to its balance. Persisting aftertaste with a tropical imprint, once again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAn explosive, extroverted, tropical and expressive wine that needs cuisines and dishes with aroma, colour and temperament. Dishes like those of Thailand, with their spicy and sweet \u0026amp; sour elements, will complement the wine and will be equally complemented by the latter. Spicy shrimp soups, fried noodles, fried rice and dishes with colourful peppers and curry will match perfectly. For the same reasons, it will go extremely well with Mexican delicacies such as burritos or chicken quesadillas, tacos filled with spicy minced beef and beans, as well as grilled meats with spicy Mexican sauce Pico de Gallo. Of course, Techni Alipias white always goes very well with green salads, cold appetizers and colourful finger food, while it also performs ideally as a welcome wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19051173061,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Techni_White.png?v=1783001485"},{"product_id":"techni-alipias-red","title":"Techni Alipias Red (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechni Alipias red utilizes the unique and extremely successful blend of Bordeaux-originating Cabernet Sauvignon with Greek Agiorgitiko, a variety that travelled from the Peloponnese to Northern Greece and is expressed gracefully through the terroir of Drama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSeparate vinification of the two varieties. Cold soak of the skins to the juice prior to fermentation for a few days to transfer noble phenols and structure from the grapes, before the \"appearance\" of alcohol. Fermentation takes place in stainless steel tanks with regular pumping-over to extract colour and tannins. After the malolactic conversion, the wine is transferred to French oak barrels, 1\/3 new, for 12 months of\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ematuration. The wine is blended and returned to the tanks for settling and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Dark ruby colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ The most typical features of the two varieties are immediately noticed on the nose. Agiorgitiko offers cherries, sour cherries, and sweet spices. While stirring the glass, it leaves the vegetal character of Cabernet Sauvignon to stand out, along with the aromas of blackberries, pepper, and leather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Underlined acidity, with fleshy and juicy tannins. Full body with rich alcohol and persistent aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechni Alipias red is a fleshy, juicy and supple wine that will respond relatively easily to different dishes and cuisines. Minced meat dishes cooked with sweet spices (cinnamon, clove) will pair nicely with the wine. Dishes like chili con carne meatballs, stuffed cannelloni, baked lasagna, and spaghetti bolognese. Excellent choice for juicy, delicious Black Angus burgers, as well as dishes with eggplant, fine meats, and yellow aging cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19051640965,"sku":"","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Techni_Red_94c9f19d-f2c6-4922-823c-99b045f8dd3f.png?v=1783001645"},{"product_id":"techni-alipias-malagouzia","title":"Techni Alipias \"Plano\" Malagouzia (3 Bottle Minimum)","description":"\u003cp class=\"qodef-m-subtitle\"\u003eMediterranean charm.\u003c\/p\u003e\n\u003cdiv class=\"qodef-m-text\"\u003e\n\u003cp\u003ePlano Malagousia by Wine Art Estate is a wine that manages to maintain its role at the table, perfectly matching plenty of dishes from the Mediterranean cuisine, without sacrificing the well-known extroversion of the variety. A balanced and at the same time expressive Malagousia that can play all roles, moving along the tasting area between the explosiveness of Techni Alipias white and the austerity of Plano Assyrtiko.\u003c\/p\u003e\n\u003cp\u003eThe label featuring a drawing compass and the name ‘Plano’, ‘Plan’ in Greek, remind us of the two founders of the Estate, civil engineer Giannis Papadopoulos and architect engineer Giannis Kalaitzidis.\u003ca href=\"https:\/\/wineartestate.com\/plano-malagousia\/#qodef-tab-winemaking-1\" class=\"ui-tabs-anchor qodef-anchor--active current-menu-item current_page_item\" id=\"ui-id-1\" tabindex=\"-1\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"qodef-tabs-content ui-tabs-panel ui-corner-bottom ui-widget-content\" id=\"qodef-tab-winemaking-1\" aria-labelledby=\"ui-id-1\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eCold soaking of the skins prior to fermentation to transfer aroma components from the grapes to the must. Fermentation in stainless steel tanks with sur lie (stirring of the fine lees into the tanks) for a month; a method that gives the wine volume and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Light lemon colour with green highlights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Intense character that brings a Mediterranean garden with green herbs to mind. Citrus fruits, unripe peach, four o'clock flower and a wonderful green character reminiscent of green pepper, freshly cut grass, fennel and mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Its wonderfully refreshing acidity in combination with the moderate body and medium alcohol make a real flexible wine, easily paired with different foods without losing its expressiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMediterranean cuisine, and Greek cuisine above all, will be flattered when paired with the charming Plano Malagousia. Its acidity will go well with dishes dressed in the traditional egg-lemon ‘avgolemono’ sauce: stuffed zucchini, dolmas vine leaves stuffed with rice, dolmas with cabbage leaves, pork with celeriac or leek. It will highlight dishes with avocado, boiled greens and Cretan ‘stamnagathi’, while it will be perfect with any Country-style Greek pie. Of course, the Mediterranean traits and flavours of Plano Malagousia will pair it successfully with the dishes of Italian cuisine: Pasta alla Genovese with basil pesto sauce, pizza with green sauce, vegetable risotti, green salads and cold appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":19053379141,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Wine_Art_Plano_6e9fdc06-ea27-4ea3-87b6-b9c663421c82.png?v=1783001547"},{"product_id":"domain-mega-spileo-red","title":"Mega Spileo Grand Cave Red Blend (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory \u0026amp; Origin\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDry red wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal Composition\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMavrodaphne 60%, Mavro Kalavritino 40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyard\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e•Location: Single Vineyard Mega Spileo Estate\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Surface: 3 hectares\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Altitude: 820-880 m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Cultivation: Organic\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Soil: Clay \u0026amp; sand\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Production: 4 tn\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Configuration: bilateral cordon\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Planting density: 4100 plants\/ha\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e• Harvest: Mid-October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAfter harvesting, grapes are pressed and go through pre-fermentative extraction, remaining with their skins until fermentation is completed. The wine is then transferred to the cellar for maturation in new French oak barrels. It matures in the barrels for at least 2.5 years, is subsequently bottled, and remains in the bottle for the same amount of time to develop the ideal balance. To preserve its flavour, the wine does not undergo stabilization and filtering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlavour Profile\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDeep red colour. Prominent aromas of white pepper, black fruits and hints of herbs mingle against a backdrop of chocolate and coffee. Complex in the mouth, balanced and fine with good acidity and elegant tannins. The after-taste is long and pleasant, with notes of spices and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRed meats in rich sauces, game, and matured yellow cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Careful transfer of the wine to a decanter before serving is recommended to avoid sediments and allow the flavour profile to better express itself.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":1543712538652,"sku":"","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/mega_spileo_grand_cave.png?v=1782998510"},{"product_id":"domain-mega-spileo-malagouzia","title":"Domain Mega Spileo Malagouzia (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eCategory \u0026amp; Origin:\u003c\/strong\u003e Dry White wine, PGI Achaia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e 100% Malagousia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards on the Trapeza plateau and Vrosthena, at altitudes of 850 m and 800 m, respectively\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Product\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of organic agriculture.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Harvest takes place in early September. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cbr\u003ePre-fermentative extraction for about 3 hours. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis followed\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e by static racking and alcoholic fermentation with selected yeasts in stainless steel tanks at low temperatures. The wine stays in contact with its fine lees for 4 to 5 weeks, and is gently stirred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e \u003cbr\u003eLight yellow with greenish hues. Elegant on the nose, with aromas of unripe apricot, white flowers and discreet hints of basil. Refined palate with balanced acidity and a fruity after-taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e \u003cbr\u003eSeafood, molluscs, risotto, and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Domain Mega Spileo","offers":[{"title":"750 ml","offer_id":2185117302812,"sku":"","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/mega_spileo_malagousia.png?v=1782998455"},{"product_id":"argyros-santorini-vinsanto-12-year-barrel-aged","title":"Estate Argyros Santorini Vinsanto Late Release (3 Bottle Minimum)","description":"\u003cdiv class=\"bde-div-611-130 bde-div\"\u003e\n\u003cdiv class=\"bde-text-611-133 bde-text\"\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2003\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-134 bde-text\"\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Protected Designation of Origin Vinsanto Santorini\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-135 bde-text\"\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 80% Assyrtiko, 10% Athiri, 10% Aidani\u003c\/div\u003e\n\u003cdiv class=\"bde-text-611-135 bde-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bde-rich-text-611-107 bde-rich-text breakdance-rich-text-styles\"\u003e\n\u003cp\u003eThe most mature yet translucent Vinsanto of Estate Argyros. A strict selection of old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style.\u003c\/p\u003e\n\u003cp\u003eHarvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for fourteen days, natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for sixteen years in old wooden vats. An intense, profound wine of breathtaking complexity. Ready to drink on release but time is unable to destroy this. Final yield of this would be close to 60 ml per square metre of vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Penetrating aromas with layers of dried fig, date, candied orange peel, and honey. Notes of roasted coffee, cocoa, and sweet spices emerge alongside toasted nuts and subtle balsamic nuances. A delicate saline minerality evokes the volcanic origin of the grapes, while fruit and non-fruit oxidative complexity continue to display endlessly. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Opulent, concentrated, and full-bodied. Candied citrus, quince, dried fruits, and caramelized notes unfold across a dense, unctuous texture. Razor-sharp acidity balances the sweetness, while espresso, molasses, and spice nuances add complexity. The finish is long, surprisingly fresh, and mineral-driven, leaving an unforgettable impression. Sheer complexity and balance at the same time. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eBest in Show\u003cbr\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2025\u003cbr\u003ePlatinum\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argyros","offers":[{"title":"500 ml","offer_id":16127171690568,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/vinsantolaterelease_a5082871-9d49-4462-8d16-5f8f4a99dd3a.png?v=1782997493"},{"product_id":"argyros-estate-cuvee-monsignori-3-bottle-minimum","title":"Estate Argyros Cuvée Monsignori (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003cbr\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Protected Designation of Origin Santorini\u003cbr\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003e100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: \u003c\/strong\u003eIn stainless steel vats, at a controlled temperature of 16-17ºC, lasting almost three weeks, partially uninoculated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation: \u003c\/strong\u003eEleven months in stainless steel vats, on fine lees with occasional batonnage - three times per week for the first two and with diminishing frequency thereafter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright citrus—lemon zest, preserved lemon, and lime peel—mix with crushed volcanic rock, sea spray, and subtle iodine notes. With aeration, layers of grapefruit pith, flinty smoke, and dried herbs unfold, alongside delicate lees complexity that reflects the wine’s precision and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Vibrant, linear, and mineral-driven. Citrus oils, lime zest, quince, and green apple unfold across a framework of sharp acidity. Lees ageing introduces subtle brioche and almond notes, softening the wine’s austere core. Saline tension and volcanic minerality persist to a long, savoury finish, leaving a lasting impression of Episkopi’s 200-year-old ungrafted vineyards and Santorini’s volcanic terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eTA:\u003c\/strong\u003e 6.8 g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.22\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eSilver\u003c\/p\u003e","brand":"Estate Argyros","offers":[{"title":"750 ml","offer_id":31885480624200,"sku":"","price":108.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/monsignori_c1df25c9-3cd0-403f-a4c2-326b500df16c.png?v=1783954984"},{"product_id":"kir-yianni-naoussa-3-bottle-minimum","title":"Kir Yianni Naoussa Cuvée Villages (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Xinomavro (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry Red Wine\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PDO Naoussa\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAs stated on the label (Cuvée Villages), our NAOUSSA is produced from a strict selection of Xinomavros grown on both our Estate (younger vines) and small vine growers’ parcels around the different areas of the PDO zone. The villages of Naoussa offer the most interesting diversification of their hilly terrain in terms of altitude, slope, soil structure, orientation, etc. These conditions shape an intriguing mixture of meso-climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur NAOUSSA Cuvée Villages is a wine enthusiast’s introduction to the great richness of the viti-vini traditions of the region, featuring, at the same time, the dynamics of Xinomavro at its heartland-terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe grapes are cooled at 10°C and undergo rigorous grape selection on a conveyor belt. Cold soaking for 6 days at low temperatures followed by fermentation in stainless steel tanks at temperatures of 20 – 23°C for 12 to 15 days. Malolactic fermentation and maturation in mainly French oak barrels of 225 and 500 litres in a combination of new and old use (3rd to 5th fill) for 12 months. The first blend is made on the 6th month of maturation. After bottling, the wine stays in the cellar for a year before market release.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGarnet red, a typical colour of Xinomavro. Vibrant red and black fruit on the nose, with aromas of strawberry, cherry, and plums. A crisp and fruit-forward mouth with delicate notes of sweet spices and tobacco. Medium body with good acidity and smooth tannins, adding structure and leading to a pleasant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":31959466246216,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kir-yianninaoussa.png?v=1782998049"},{"product_id":"kir-yianni-assyrtiko-by-the-case","title":"Kir Yianni The North Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Assyrtiko (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry White Wine\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PGI Florina\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAs its label suggests, our ASSYRTIKO is produced from selected vine parcels located in The North of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold, often snowy, winters and mild summers, notable diurnal variation, and the beneficial trademark to the area, the\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewind blowing from the north. For this introduction to the varietal mountainous expression, we select mostly young vines of Assyrtiko (average age of vines 10 years).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRigorous selection on conveyor belt. Fermentation in stainless steel tanks. The wine stays in contact with fine lees for 4 months.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVibrant yellow lemon colour. Intense nose with aromas of peach and apricot, complemented by notes of citrus and white blossoms. The mouth is crisp and zesty, with balancing acidity and delicate mineral notes in the background. Pleasant lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"12x750 ml","offer_id":31959606689864,"sku":"","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Kir-YianniLeNordTheNorth_ec6daf32-2fa1-4f7f-8533-ef5dafeedd56.png?v=1782998109"},{"product_id":"skouras-salto-mavrofilero-3-bottle-minimum","title":"Skouras SALTO Mavrofilero Wild Yeast (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Moscofilero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eControlled alcoholic fermentation in stainless steel vats. Short aging over fine lees. Jasmine, roses, lime, explosive nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Moscofilero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Mantinia at a 1,968 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sandy clay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 18 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 38,40 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Beginning of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Skin contact for 3 hours at 13C˚. Up to 48% free-run juice due to coloured skins. Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short aging over fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5.9 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoft colour with a light shade of grey. Νose with high lift and complexity, with aromas of jasmine, roses, honeysuckle, verbena, lime and lemon. Medium body with explosive acidity, full of taste and refreshing, with aromas of citrus flowers and jasmine. 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A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarmony:\u003c\/strong\u003e\u003cbr\u003eAlpha Estate Sauvignon Blanc accompanies perfectly a huge range of “fruit de mer” dishes, grilled fishes, eastern gastronomy and pastas. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest served at\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12ºC. 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North-western Macedonia. \"Turtles\" \u0026amp; \"Hedgehog\" sub-regions. \"Turtles\" sub-region is located at an altitude of 660 meters, with northwestern orientation, facing Voras mountain, while \"Hedgehog\" sub-region is located at an altitude of 690 meters, with northern orientation, facing Petron lake and Voras mountain. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDestemming, no crushing. Cold soak at 5°C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post maceration with steering the lies for two months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Characteristics:\u003c\/strong\u003e\u003cbr\u003eBright rose colour, with salmon colour hints. Fruity nose with rich expression.  rose petals and strawberries. 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Long aftertaste with intense quince aroma. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarmony:\u003c\/strong\u003e\u003cbr\u003ePerfect match with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy full-body cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest served\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat 16-18ºC. (60.8-64.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eGold\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":42087526400175,"sku":"","price":33.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/AlphaHedgehogXinomavro_21926a68-7f3c-4807-b06e-18c2384a361b.png?v=1782835604"},{"product_id":"alpha-estate-red-s-m-x-12-bottle-minimum","title":"Alpha Estate Red (S.M.X) (12 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVariety Composition:\u003c\/strong\u003e\u003cbr\u003eSyrah 60%, Xinomavro 20%, Merlot 20%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Location \/ Vineyard \/ Soil:\u003c\/strong\u003e\u003cbr\u003eAmyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Children’s” \u0026amp; “Horses” sub-regions. 69ha of linear privately owned vineyard. Altitude of 620-710 m. Sandy - sandy clay soil of excellent drainage over thin limestone layer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification Method \u0026amp; Ageing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDestemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lie” for eight months with regular stirring. Eighteen months in Allie - Bertrange oak casks medium - light toast. No treatment or filtration before bottling, and twelve months in bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Characteristics:\u003c\/strong\u003e\u003cbr\u003eDeep ruby colour with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak. 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(60.8-64.4ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBronze\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":42087531970735,"sku":"","price":54.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/SMX_eb662717-c943-4ad6-8231-7fb661a9d89a.png?v=1782835497"},{"product_id":"kechris-roza","title":"Kechris ROZA (3 Bottle Minimum)","description":"\u003cp\u003eDeep rosé colour with violet highlights. The aromas of fresh wild strawberries balance with the refreshing notes of resin, which change between mastic and herbs, and come together on the smoked background of the barrel. 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Full body, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back.\u003c\/p\u003e\n\u003cp\u003eSolid velvety tannins and long aftertaste with persistent aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Grower:\u003c\/strong\u003e Makis Mavridis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003cstrong\u003e Maker: \u003c\/strong\u003eAngelos latridis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBronze\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":42554337755311,"sku":"","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/AlphaEstatesEcoBarbaYianni_b92a7dc1-39b4-42af-8a80-aeeaf267515a.png?v=1782835454"},{"product_id":"xynesteri-white","title":"Tsiakkas Xynesteri White (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSERVING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAromas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Nectarine, lime, grapefruit, honey\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePairing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Green vegetables, poultry, seafood\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTemperature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 8 – 10°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAgeing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePotential\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 2 – 4 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVITICULTURE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Pitsilia \u0026amp; Krasochoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 800 – 1,400m\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Sandy, volcanic, loam calcareous\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Organic \u0026amp; conventional\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMethod\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Goblet \u0026amp; VSP, ungrafted, handpicked grapes\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINIFICATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eComposition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 98% Xynisteri, 2% Malaga\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMethod\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Cold soak, yeast selection\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 2 months on lees, INOX tanks\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProduction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 50,000 bottles\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAcidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 73.2 meq\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-preserver-spaces=\"true\"\u003e: 13.27%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eResidual Sugars\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 2.7 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/div\u003e","brand":"Tsiakkas Winery","offers":[{"title":"750 ml","offer_id":45449728655535,"sku":"","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/tsiakkasxynisteri.png?v=1783001977"},{"product_id":"alpha-estate-malagouzia-barrel-fermented-single-block-latipes-white","title":"Alpha Estate Ecosystem Malagouzia Barrel Fermented Single Block ‘’Latipes’’ White (6 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (P.G.I.) Florina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal Composition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Malagouzia 100%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAmyndeon Viticulture Zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyard: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLinear, privately owned vineyard at an altitude \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eof 620 - 710m \/ 2035 - 2330ft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBlock location \u0026amp; Data:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Single Block “Latipes”, 1,7ha, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e40°41’17.58”N, 21°42’41.32”E., Amyndeon plateau, at 645m \/ 2.116ft., \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewith south exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoil: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSandy clay loamy soil, over gravel limestone conglomerates, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eof adequate drainage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClimate: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSemi continental with satisfactory rainfalls, significant snow- falls and warm, dry summer with fresh nights. Frequent north-west winds, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eabsent of spring frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of Vines: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePlanted in 2007.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTrellis System: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLinear (Single Cordon VSP).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eViticulture: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCertified Sustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eManual harvesting in 15 kg capacity picking baskets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYield: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0,85 kg\/m of active canopy. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e33 HL\/ha, post to green harvest \u0026amp; selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDensity of Plantation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e6.000 shoots \/ ha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification Method and Maturation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDestemming, optical grape sorting, and light crushing. Skin contact under inert atmosphere at low temperature, semi-controlled alcoholic fermentation by indigenous flora from the specific block, in fine grain, white toasted Nevers oak, paired with GreekRobolo tun of 75hl with regular stirring on fine lees for 9 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting Characteristics: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCrystal, bright light-yellow straw colour. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIntense, rich nose, typical of the variety, with floral, white stone fruit \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand hints of citrus. The wood is subtle, giving priority to the fruit. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFull body, creamy, with excellent balance, freshness, and finesse. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVibrant and persistent aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinegrower: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMakis Mavridis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaker: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAngelos Iatridis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards:\u003c\/b\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":43174244155567,"sku":"","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/alphaestateecosystemsmalagouzia_f4b11b48-baa7-4ea0-99d4-7327c6a9f5a5.png?v=1750876898"},{"product_id":"skouras-nemea-grand-cuvee","title":"Skouras Nemea Grand Cuvée (3 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Designation of Origin (PDO) Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Agiorgitiko\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 12 months and in bottle for a further 6 months. Red fruits, blackberries, plums, spices, a metallic tone, vanilla, accented acidity, ripe tannins, plethoric mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Designation of Origin (PDO) Nemea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Agiorgitiko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Corinthia at a 3,412 ft altitude\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Red clay, rich in minerals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 29 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 42,50 hl\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Beginning of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. The total extraction time is 14 days. Full malolactic fermentation in barriques. Maturation in new French barriques for 12 months, 4 of which in the presence of light lees. The wine matures in the bottle for a further 6 months in our cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.0 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.47\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The colour is bright, clean, and deep ruby. On the nose, it has depth, strength and density. The aromatic character is focused on red fruits – sour cherries, blueberries, red cherries – along with spice, aromatic herbs and a touch of minerality. On the palate, it is medium to full-bodied with interesting acidity and very high-quality tannins, while aromas of red fruits, earth and metal, and tobacco and spices dominate. The aftertaste is long and complex with constant evolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":43196740173999,"sku":"","price":50.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skourasgrandecuveered.png?v=1783000887"},{"product_id":"rambla-organic-rose-wine","title":"Rambla, Organic Rosé Wine","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSPECIFICATIONS:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eREGION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Penedés, Spain (Declassified D.O.) \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 2023 \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eALC VOL:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 12% \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVARIETIES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Black Grenache \u0026amp; Tempranillo \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCLOSURE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Screw Cap \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBOTTLE VOL: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e75cl \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSERVING TEMP: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e6°- 8°C \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrganic Wine \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRambla rosé wine embodies the fresh and lively character of the Mediterranean, capturing the essence of the region. It is a refreshing, aromatic, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e versatile wine that pairs exceptionally well with many special moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe wine \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis created\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e using a variety of red grapes, with Black Grenache being the main grape. This variety is well-suited to the Mediterranean climate and contributes freshness and acidity for balance and character. All the grapes \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eare sourced\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from selected organic vineyards. The winemaking process involves cold film maceration to extract aromas and \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecolor\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, followed by gentle pressing for a maximum yield of 50%. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFermentation takes place at a controlled temperature to preserve the \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eessence of the varieties and their\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e aromatic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVery pale reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e This is a fresh wine with a fruity scent. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe notes of white and citric pulp fruit such as sour apple and bergamot \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eare prominent, followed by the\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e emergence of fleshy red fruits like strawberry and plum\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, rounded off\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e by sweet fruit notes, making it very sweet on the nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e It is dry and fresh with good acidity that delicately melts, leaving a long and persistent mouthfeel that invites you to take another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt perfectly accompanies Mediterranean cuisines, such as salads, grilled vegetables, oily fish, and seafood. Ideal for an aperitif. Also a great \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecompanion for tapas or sushi.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BORN ROSE","offers":[{"title":"Default Title","offer_id":43914600644783,"sku":"","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/rambla_173160ce-4ca0-4cfd-9952-851e5d4f2854.png?v=1782835084"},{"product_id":"idisma-drios-assyrtiko-3-bottle-minimum","title":"Idisma Drios Assyrtiko","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIdisma Drios Assyrtiko is vinified in French oak barrels and impresses. Exuberant, with concentration and volume but simultaneously with the characteristic lemony vitality of Assyrtiko, it is a wine that offers everything in the right doses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCold soaking of the skins prior to fermentation to transfer aroma components from the grapes to the must. Fermentation starts in stainless steel tanks, and on the seventh day, the wine with its fine lees is transferred to 225 L French oak barrels. The fermentation is completed in the barrels while manual bâtonnage (stirring of the fine lees) is applied for about 6 months, a method that gives volume, density and creaminess to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Light lemon colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Aromas of lemon, grapefruit, white peach, nectarine, quince peel, and subtle notes of hazelnut paste, oak and salted cashews. Harmonious mingle of all different aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ High acidity with moderate alcohol along with the typical density of barrel-aged white wines. Mouth aromas reminiscent of lime, peach and melon. The fruit aromas are supported by a wonderful creaminess. Complex, round with a long aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIdisma Drios Assyrtiko is a creamy wine with strength, volume, and concentration, and at the same time, a lemony feel that makes the wine lively and with nerve. As it combines exuberance with straightforwardness, it is an ideal accompaniment to equally exuberant dishes such as mushroom risotto, chicken ballotine with sweet potato puree, pork in a lemon marinade, baked lamb and truffle dishes. Of course, large, 'meaty' fish such as tuna, smoked salmon, and octopus with smoked fava will converse with the wine and its aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":44267459936431,"sku":"","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/WineArtEstateIdismaDriosAssyrtiko_66c8a1b4-5cc4-41e9-a95f-1fe5ef13d7ce.png?v=1783001704"},{"product_id":"idisma-drios-xi-xinomavro-3-bottle-minimum","title":"Idisma Drios XI Xinomavro","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWine Art Estate cultivates in Drama the top-quality red variety of Northern Greece; Xinomavro. Precise cultivation and careful vinification have contributed to the creation of a wine that balances finesse and strength, lightness and volume, aging and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA Xinomavro that puts an end to the dilemmas on the modern or traditional approach of Xinomavro since it has elements from both styles. The balance between finesse and volume makes it just as flexible on the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCold soak of the skins to the juice prior to fermentation for a few days to transfer noble phenols and structure from the grapes, before the \"appearance\" of alcohol. Fermentation takes place in stainless steel tanks with regular pumping-over to extract colour and tannins. After the malolactic conversion, the wine is transferred to 225 lt French oak barrels, 50% new, for 12 months of maturation. Light filtration and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAPPEARANCE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Ruby with garnet highlights\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ Pleasantly typical Xinomavro nose with a balsamic character and aromas of potpourri, red berries, forest fruits, Cornelian cherries, sun-dried tomatoes, wet forest floor, leather and truffle notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePALATE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \/ On the palate, the earthy character prevails, along with high acidity, plenty of mature but intense tannins, full alcohol and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe aged side of the wine will create beautiful bridges with dishes cooked in broths, with depth and complexity. Grilled mushroom dishes, fine prosciutto, and\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRagù sausages with tagliatelle and truffle risotto will take off the delicious experience that Xi generously offers. Fatty beef steaks, pork pâtés, gorgonzola, and aged yellow cheeses complete the picture of enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wine Art Estate","offers":[{"title":"750 ml","offer_id":44267462426799,"sku":"","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/WineArtEstateIdismaDriosXIXinomavro_667f1f7a-ca6c-4776-a021-5c6462da424d.png?v=1783001736"},{"product_id":"skouras-synoro-3-bottle-minimum","title":"Skouras Synoro","description":"\u003cp\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40% Cabernet Franc\u003c\/strong\u003e, \u003cstrong\u003e40%\u003c\/strong\u003e \u003cstrong\u003eMerlot, 20%\u003c\/strong\u003e \u003cstrong\u003eAgiorgitiko\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation and long post-fermentation maceration in stainless steel vats. Full malolactic fermentation and aging in French barriques for 13 months and in bottle for a further 6 months.\u003cbr\u003eRed cherries, morello cherries, liqueur crème de cacao, cinnamon, cedar, abundant and elaborate mouth.\u003c\/p\u003e\n\u003cdiv class=\"d3-tabs\"\u003e\n\u003cdiv class=\"d3-tab-content\"\u003e\n\u003cdiv id=\"texnika-xaraktiristika\" class=\"d3-tab-panel active\"\u003e\n\u003ch2 class=\"d3-tab-heading\"\u003eTechnical Presentation\u003c\/h2\u003e\n\u003cdiv class=\"cust-fields katigoria\"\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDry red\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields katataxi\"\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields poikilies\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40% Cabernet Franc\u003cbr\u003e40% Merlot\u003cbr\u003e20% Agiorgitiko\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields ampelwnes\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eArgolida at a 1,968 ft altitude\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields tipos-edafous\"\u003e\n\u003cp\u003e\u003cstrong\u003eMain type of soil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRocky clay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields ilikia-fitwn\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge of vines (average):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Franc: 24 years\u003cbr\u003eMerlot: 24 years\u003cbr\u003eAgiorgitiko: 29 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields stremmatikes-apodoseis\"\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Franc: 45 hl\/ha\u003cbr\u003eMerlot: 41,25 hl\/ha\u003cbr\u003eAgiorgitiko: 33,60 hl\/ha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields imerominies-trigou\"\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest dates:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCabernet Franc:Middle of September Merlot: Beginning of September Agiorgitiko: End of September\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields oinopoihsh-orimansi\"\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\/Maturation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C.\u003cbr\u003eTotal extraction time: Cabernet Franc 15 days, Merlot 17 days, Agiorgitiko 14 days. Full malolactic fermentation in barriques.\u003cbr\u003eMaturation in French barriques –50% new– for 13 months, 4 of which in the presence of light lees.\u003cbr\u003eThe wine matures in bottle for a further 6 months in our cellar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields alkoolikos-titlos\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol by volume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields oksitita\"\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity (tartaric acid):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6.45 g\/l\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields ph\"\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cust-fields organoliptika-xaraktiristika\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe colour is deep, ruby with ruby highlights. The nose is intense, dense with a sense of freshness due to the vegetal character of Cabernet Franc. The aromatic character is based on ripe fruits (red berry, red cherry and ripe strawberry) along with sweet aromas of chocolate, cinnamon, cedar and a touch of barrel. On the palate it is full, with a rich extract, alcohol that balances the accentuated acidity and ripe dense tannins. The palate aromas follow those of the nose with more accentuated fruit. The aftertaste has duration, volume and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (in tartrate):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6.65 g\/l\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kolonaki Fine Wines \u0026 Spirits","offers":[{"title":"750 ml","offer_id":44267465736367,"sku":"","price":43.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_Synoro.png?v=1783001068"},{"product_id":"kir-yianni-tarsanas-single-block-assyrtiko","title":"Kir-Yianni Tarsanas Single Block Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Assyrtiko (100%)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry White Wine\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e PGI Florina\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVINEYARD\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAssyrtiko ‘Tarsanas’ is produced from block #10, located at the stunning KIR-YIANNI vineyard of Samaropetra at the village of Agios Panteleimon, in Amyndeon. It is one of the first plantings of the variety in the broader area, where we follow an organic cultivation protocol, together with the certified pest management applied to the vineyard.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWINEMAKING\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRigorous bunch selection on a conveyor belt. The berries are cooled down, and skin contact follows. Fermentation starts in a stainless steel tank and continues in French 225 L barrels (50% of 1st use, 50% of 3rd and 4th use). Maturation for 8 months in barrels with mild lees stirring (bâtonnage) during the first half of the maturation period.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBright yellow-gold colour. Intense nose with aromas of ripe peach, apricot and citrus, accompanied by notes of vanilla. The rich, creamy mouthfeel is balanced by the vibrant acidity. Great oak integration. Long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDecanter World Wine Awards 2025\u003cbr\u003eSilver\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kir-Yianni","offers":[{"title":"750 ml","offer_id":44267472552111,"sku":"","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/kir-yianniassyrtikotarsanas.png?v=1782998189"},{"product_id":"wild-ferment-assyrtiko","title":"Skouras Wild Ferment Assyrtiko (6 Bottle Minimum)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProtected Geographical Indication (PGI) Peloponnese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Assyrtiko\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWhole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTechnical Presentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry white\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Protected Geographical Indication (PGI) Peloponnese\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Assyrtiko\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVineyards:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gymno village, Nemea, 600 mt altitude\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMain type of soil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Red clay\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge of vines (average):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 10 years\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYields:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 54 hl\/ha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest dates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e September\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\/Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol by volume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 13%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal acidity (tartaric acid):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 5 g\/l\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3,25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"750 ml","offer_id":44472810897583,"sku":"","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Skouras_wild_ferment.png?v=1783001116"},{"product_id":"goru-38-barrels","title":"Goru 38 Barrels (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVARIETALS\u003c\/strong\u003e\u003cbr\u003eMonastrell \u0026amp; Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eIntense aroma of ripe black fruits with a pleasant touch of\u003cbr\u003espices and smoky notes with sweet vanilla notes. Fine and\u003cbr\u003eelegant tannins are accompanied by aromas of red fruits that\u003cbr\u003eend in a round and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eMade from selected grapes, collected manually and with great\u003cbr\u003ecare in small quantity boxes. A cold maceration is carried out\u003cbr\u003efor a week to extract the greatest amount of aromatic and\u003cbr\u003ecolour components, helped by the pigeage method for a\u003cbr\u003econtrolled and regulated extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003eThe wine is made exclusively and carefully from 38 barrels\u003cbr\u003eselected for 12 months. The malolactic fermentation takes\u003cbr\u003eplace in the 38 new barrels. With temperature control to\u003cbr\u003eensure a good development of the entire ageing process in\u003cbr\u003eFrench and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eRoasted and stewed meats, paella, vegetables, cheeses and\u003cbr\u003eblue cheeses, ham and Iberian chorizo.\u003c\/p\u003e\n\u003cp\u003eALCOHOL BY VOLUME: 14.5%\u003cbr\u003eSERVING TEMPERATURE: From 12ºC to 15ºC\u003c\/p\u003e","brand":"Ego Bodegas","offers":[{"title":"750 ml","offer_id":44646040797359,"sku":"","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/decanter_product_images.png?v=1759861131"},{"product_id":"boutari-assyrtiko","title":"Boutari Assyrtiko (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eA Journey of Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Assyrtiko\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e PGI Macedonia – Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e This wine presents a brilliant, crystal-clear, pale yellow hue. Its discreet yet fresh aroma is dominated by the delicate fragrance of lemon blossoms and flint, harmonizing with fruity notes of apple and pear, rounded off with a subtle touch of oak. On the palate, it’s refreshing and full-bodied, with a crisp acidity that perfectly balances the fruitiness, leading to a long, lingering, and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e A versatile companion to both traditional Greek and Asian cuisines, this wine pairs beautifully with grilled fish like sea bream, fresh seafood, shellfish, and select cheese platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes for this Assyrtiko are meticulously selected from the mountainous vineyards of Macedonia, specifically Florina and Pieria, where the low yields produce exceptional quality. The harvest timing is determined through a combination of berry testing and analytical data, ensuring optimal ripeness. Grapes are harvested early in the day to preserve freshness and are sorted manually for quality. Alcoholic fermentation occurs at controlled temperatures with carefully selected yeast strains, and the wine is aged on its fine lees in the tank until bottling, contributing to its rich complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.6%\u003cbr\u003e\u003cstrong\u003eVolatile Acidity:\u003c\/strong\u003e 0.33 g\/L (acetic acid)\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.1 g\/L (tartaric acid)\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.32\u003cbr\u003e\u003cstrong\u003eResidual Sugars:\u003c\/strong\u003e 2.3 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003cbr\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":44733850386607,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Boutari_Assyrtiko_50ef255d-5a3b-47c4-a33d-18846ce6c73a.png?v=1782996709"},{"product_id":"boutari-assyrtiko-copy","title":"Boutari Malagouzia (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eA Refined Variety That Elevates Every Bite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e 100% Malagouzia\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e PGI Macedonia – Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e This wine presents a bright white-yellow colour with greenish highlights. Its expressive and balanced bouquet features subtle aromas that beautifully complement a variety of dishes. Fruity notes of melon, apricot, and citrus are complemented by mature, sweet undertones of honey and jasmine. On the palate, it is refined and complex, with a full-bodied profile. A characteristic peppery finish harmonizes with the honeyed aftertaste, creating a delightful and memorable experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This wine pairs exquisitely with pasta dishes featuring lobster, grilled sea bream, chicken in sweet and sour sauces, yellow cheeses, or fresh fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The Malagouzia grapes are carefully selected from the mountainous regions of Florina and Pieria in Macedonia, where low yields contribute to exceptional quality. Harvest timing is determined through a combination of berry testing and analytical data, ensuring optimal ripeness. The grapes are harvested in the cool early hours to preserve freshness and undergo strict manual sorting. Standard white vinification methods are used, including cold maceration, controlled fermentation with selected yeast strains, and maturation in the tank on fine lees until bottling, adding complexity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.4%\u003cbr\u003e\u003cstrong\u003eVolatile Acidity:\u003c\/strong\u003e 0.29 g\/L (acetic acid)\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.7 g\/L (tartaric acid)\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.38\u003cbr\u003e\u003cstrong\u003eResidual Sugars:\u003c\/strong\u003e 1.9 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eSilver\u003c\/p\u003e","brand":"Boutari","offers":[{"title":"750 ml","offer_id":44733853401263,"sku":"","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/Boutari_Malagouzia.png?v=1782997085"},{"product_id":"vlassides-alates-xynisteri-3-bottle-minimum","title":"Vlassides Alátes Xynisteri (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eΑlátes, inspired by the unique language spoken on our island.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eΑlátes, in Cypriot, means wings. Our Αlátes is produced solely from old vines of Xynisteri, the dominant local white grape variety. It is our way of giving wings to the vision of introducing a fine, representative Cypriot white wine to the world at large.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrganoleptic Characteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Bright yellow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Citrus zest, herbs, bread, wet pebbles, notes of sweet spices.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Dry with cool acidity, creamy with a well-balanced structure, minerality, and a long aftertaste.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAgeing Potential: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e5 to 7 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHarvest takes place at the end of September, and immediately after, the grapes are placed in a refrigerated storage area. The next day, having reached a temperature of 10ºC, they are destemmed and then sent to a pneumatic press, where the juice is extracted. Alcoholic fermentation and maturation take place in a 2000-litre untoasted oak vat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarieties: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e100% Xynisteri\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoil Composition: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e50% Sand, 25% Clay, 25% Silt\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 3.12\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal Acidity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3.49 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eResidual Sugars:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 1.1 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Vlassides Winery","offers":[{"title":"750 ml","offer_id":45449930997935,"sku":"","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/vlassideswineryalatesxinesteri_7cfd8165-a6b1-4879-a68d-7b30a2ae509d.png?v=1750877399"},{"product_id":"vlassides-oroman-yiannoudi-3-bottle-minimum","title":"Vlassides Óroman Yiannoudi (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eÓroman is a tribute to our roots. \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eÓroman, in Cypriot, means vision, dream. Produced exclusively from the indigenous Yiannoudi variety, our Óroman captures the essence of Cypriot viticulture and our vision for the creation of an authentic, fine Cypriot red wine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrganoleptic Characteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Deep ruby\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e On the first olfactory contact, aromas of ripe dark fruits such as plum, cherry, and blackberry unfold, blending with notes of tobacco leaves and black pepper. The aromatic puzzle is completed with sweet spices like vanilla and nutmeg.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTaste: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBeautifully integrated tannins perfectly balance moderate acidity and a medium to full body, leading to a long finish with sweet spice notes.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAging Potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 10 to 12 years\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe harvest takes place at the beginning of September. Maceration for the extraction of phenolic substances may last until the end of alcoholic fermentation, depending on the phenolic maturity of each vintage. After the alcoholic and malolactic fermentations, the wine matures in French oak barrels, which are 3 and 4 years old, for a duration of 12 months.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Yiannoudi\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoil Composition: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e50% Sand, 25% Clay, 25% Silt\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epH: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3.45\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTotal Acidity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3.5 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eResidual Sugars: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2025\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/p\u003e","brand":"Vlassides Winery","offers":[{"title":"750 ml","offer_id":45449932505263,"sku":null,"price":45.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/vlassides_winery_oroman_yiannoudi_b329d08e-5bfb-45e3-a87a-ff9e1ccfc96b.png?v=1750877345"},{"product_id":"estate-argyros-cuvee-palatia","title":"Estate Argyros Cuvée Palatia (3 Bottle Minimum)","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Protected Designation of Origin Santorini\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In stainless steel vats, at a controlled temperature of 17-18ºC, lasting almost three weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Nine months in stainless steel vats, on fine lees with occasional batonnage, twice a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eLemon zest, lime peel, citrus blossom, and balm lead, accompanied by waxy citrus notes and wet volcanic stone. A layered aromatic profile unfolds with hints of sea spray, grapefruit peel, and subtle herbs, evoking the island’s persistent winds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus fruits — lime, grapefruit, quince, orange peel, and green apple — unfold across a vibrant, tensioned structure. Lees ageing introduces subtle notes of brioche, fresh bread, and almonds, softening Assyrtiko’s mineral austerity. The finish is long, saline, and refreshing. A wine that is bursting with character and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.5% ABV\u003cbr\u003e\u003cstrong\u003eTA: \u003c\/strong\u003e5.7 g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.29\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eDECANTER WORLD WINE AWARDS 2026\u003cbr\u003eSilver\u003c\/p\u003e","brand":"Estate Argyros","offers":[{"title":"750 ml","offer_id":45778542198959,"sku":null,"price":93.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/palatia_fee531a0-71a3-4997-b5aa-6c219c57ce82.png?v=1783955376"},{"product_id":"clos-du-moulin","title":"Clos du Moulin Brut Premier Cru","description":"\u003cp\u003e\u003cspan\u003eCovering just 2.2 hectares, the Clos du Moulin is one of Champagne’s two historic walled vineyards and is located on the sunny slopes of the Montagne de Reims near Chigny-les-Roses. The expert team at Cattier has taken three vintages, selected for their ability to age gracefully, and blended them into a wine which reflects their unique origins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Pinot Noir\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e50% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"230\"\u003e\u003cstrong data-start=\"142\" data-end=\"150\"\u003eEyes\u003c\/strong\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003eBright in colour with a subtle patina of age. The bubbles are extremely fine.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"509\"\u003e\u003cstrong data-start=\"232\" data-end=\"240\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"240\" data-end=\"243\"\u003eA generous and expressive bouquet with intense notes of white peach, melon, wild strawberry, blackcurrant, apple, passion fruit, mango, redcurrant and lychee. Fresh aromas are layered with fig and rhubarb jam and conclude with delicate hints of vanilla and cinnamon.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"824\"\u003e\u003cstrong data-start=\"511\" data-end=\"521\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"521\" data-end=\"524\"\u003eVibrant and energetic, opening with citrus notes of lemon and grapefruit. The aromatic persistence develops into creamy nuances of raspberry, fresh white fruit and pineapple, accented by touches of passion fruit. The finish is beautifully long with flavours of caramelised pear and toasted hazelnuts.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1086\"\u003e\u003cstrong data-start=\"826\" data-end=\"843\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-start=\"843\" data-end=\"846\"\u003eClos du Moulin Brut Premier Cru is an exceptional champagne that pairs beautifully with fish served with light and airy sauces. It also complements younger, floral tomme cheeses and is an ideal partner for fruit tarts or refined ice creams.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1101\"\u003eAccolades\u003cbr\u003e\u003c\/strong\u003eDECANTER WORLD WINE AWARDS 2025\u003cbr\u003eSilver\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1101\"\u003e\u003c\/strong\u003eJAMES SUCKLING 2025\u003cbr data-start=\"1208\" data-end=\"1211\"\u003e94\/100\u003cbr\u003e\u003cbr data-start=\"1101\" data-end=\"1104\"\u003eGILBERT AND GAILLARD 2024\u003cbr data-start=\"1129\" data-end=\"1132\"\u003e94\/100\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1187\"\u003eEL GUIA MELANDO DEL CHAMPAGNE 2023\u003cbr data-start=\"1176\" data-end=\"1179\"\u003e95\/100\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1254\"\u003eGAULT AND MILLAU 2022\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e16.5\/20\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1284\"\u003eBLIND TASTED 2021\u003cbr data-start=\"1273\" data-end=\"1276\"\u003e93\/100\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1317\"\u003eJANCIS ROBINSON 2021\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e16+\/20\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1317\"\u003e\u003cstrong\u003e3 Bottle Minimum\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Cattier","offers":[{"title":"Default Title","offer_id":46361790283951,"sku":null,"price":288.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/champagne_cattier_9aa0fda5-465f-4634-9cf3-1f745a8c89c1.png?v=1782834840"},{"product_id":"semeli-estate-thea-moschofilero","title":"Semeli Estate THEA Moschofilero (3 Bottle Minimum)","description":"\u003cdiv\u003e\n\u003cspan\u003e100% Moschofilero from Mantinia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtected Designation of Origin Mantinia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDry White Wine\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFrom a prime growing area in the heart of the Mantinia wine region, and from a single 25-year-old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eStraw coloured with golden hues. On the nose, complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth, the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA perfect balance with fish and meat, as well as cold cuts and rich, creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eServe at 10-12°C.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003eDecanter World Wine Awards 2026\u003cbr\u003eBronze\u003c\/span\u003e\u003c\/div\u003e","brand":"Semeli Estate","offers":[{"title":"750 ml","offer_id":46677294088367,"sku":null,"price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3013\/files\/semeli_thea.png?v=1782999044"}],"url":"https:\/\/kolonakifinewines.com\/collections\/2025-decanter-world-wine-awards.oembed?page=4","provider":"Kolonaki Fine Wines \u0026 Spirits","version":"1.0","type":"link"}